ORGANIC REHYDRATED POTATOES, ORGANIC WHEAT FLOUR, ORGANIC POTATO STARCH, ORGANIC DEHYDRATED CAULIFLOWER, ORGANIC SALT

Cauliflower Organic Gnocchi, Cauliflower – Bella Terra | Frifor

Bella TerraCauliflower Organic Gnocchi, CauliflowerNo image

Cauliflower Organic Gnocchi, Cauliflower

Name: Frifor food product database
Creator: Frifor

500 g

Gluten

Description

Cauliflower Organic Gnocchi, Cauliflower is a product produced by Bella Terra.

Ingredients

ORGANIC REHYDRATED POTATOES70%
E270LACTIC ACID

Nutrition

Macros

Density

Thermic

Energy

115 kcal189.75 kcal575 kcal

Per 100 gPer 165 gPer 500 g

Fat

0.3 g0.495 g1.5 g

Per 100 gPer 165 gPer 500 g

Saturated fat

0 g0 g0 g

Per 100 gPer 165 gPer 500 g

Carbohydrates

23 g37.95 g115 g

Per 100 gPer 165 gPer 500 g

Sugars

1.21 g2 g6.05 g

Per 100 gPer 165 gPer 500 g

Protein

3.03 g5 g15.15 g

Per 100 gPer 165 gPer 500 g

Fibre

1.8 g2.97 g9 g

Per 100 gPer 165 gPer 500 g

Salt

0.91 g1.5 g4.55 g

Per 100 gPer 165 gPer 500 g

	Per 100 g	Per 165 g	Per 500 g
Energy	115 kcal	189.75 kcal	575 kcal
Fat	0.3 g	0.495 g	1.5 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	23 g	37.95 g	115 g
Sugars	1.21 g	2 g	6.05 g
Protein	3.03 g	5 g	15.15 g
Fibre	1.8 g	2.97 g	9 g
Salt	0.91 g	1.5 g	4.55 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

2.35% fat

0.91% salt

2.35% fat

4.21% sugar

CSOD

80% carb

0.91% salt

This product is hyperpalatable.

This product is 80% calories from carbohydrates and more than 0.91% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Cauliflower Organic Gnocchi, Cauliflower

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information