CHICKPEAS, ROASTED RED PEPPER, SESAME TAHINI, CANOLA AND/OR OLIVE OIL, PIQUANTE PEPPER

Roasted Red Pepper Hummus, Roasted Red Pepper – Garden Fresh Gourmet | Frifor

Garden Fresh GourmetRoasted Red Pepper Hummus, Roasted Red PepperNo image

Roasted Red Pepper Hummus, Roasted Red Pepper

Name: Frifor food product database
Creator: Frifor

340 g

Sesame

Description

Roasted Red Pepper Hummus, Roasted Red Pepper is a product in the category Dressings/Dips (Perishable) produced by Garden Fresh Gourmet.

Ingredients

E330CITRIC ACID
E202POTASSIUM SORBATE
E211SODIUM BENZOATE

Nutrition

Macros

Density

Thermic

Energy

214 kcal59.92 kcal727.6 kcal

Per 100 gPer 28 gPer 340 g

Fat

17.9 g5.01 g60.86 g

Per 100 gPer 28 gPer 340 g

Saturated fat

1.79 g0.501 g6.09 g

Per 100 gPer 28 gPer 340 g

Carbohydrates

10.7 g3 g36.38 g

Per 100 gPer 28 gPer 340 g

Sugars

3.57 g1 g12.14 g

Per 100 gPer 28 gPer 340 g

Protein

3.57 g1 g12.14 g

Per 100 gPer 28 gPer 340 g

Fibre

3.6 g1.01 g12.24 g

Per 100 gPer 28 gPer 340 g

Salt

1.25 g0.35 g4.25 g

Per 100 gPer 28 gPer 340 g

	Per 100 g	Per 28 g	Per 340 g
Energy	214 kcal	59.92 kcal	727.6 kcal
Fat	17.9 g	5.01 g	60.86 g
Saturated fat	1.79 g	0.501 g	6.09 g
Carbohydrates	10.7 g	3 g	36.38 g
Sugars	3.57 g	1 g	12.14 g
Protein	3.57 g	1 g	12.14 g
Fibre	3.6 g	1.01 g	12.24 g
Salt	1.25 g	0.35 g	4.25 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

75% fat

1.25% salt

75% fat

6.67% sugar

CSOD

20% carb

1.25% salt

This product is hyperpalatable.

This product is 75% calories from fat and more than 1.25% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Roasted Red Pepper Hummus, Roasted Red Pepper

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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