Rice, Sugar, Salt, Malted barley syrup, Sodium ascorbate (vitamin C)

Weis, Tasted Crisp Rice Cereal | Frifor

WeisTasted Crisp Rice CerealNo image

Tasted Crisp Rice Cereal

Name: Frifor food product database
Creator: Frifor

340 g

Gluten

Description

Weis, Tasted Crisp Rice Cereal is a product in the category Cereal Products - Ready to Eat (Shelf Stable) produced by Weis.

Ingredients

Sodium ascorbate (vitamin C)
Reduced iron
Alpha tocopherol acetate (vitamin E)
Niacinamide
Vitamin A palmitate
Pyridoxine hydrochloride (vitamin B6)
Thiamin mononitrate (vitamin B1)
Riboflavin (vitamin B2)
Folic acid
Vitamin D
Vitamin B12

Nutrition

Macros

Density

Thermic

Energy

394 kcal130.02 kcal1339.6 kcal

Per 100 gPer 33 gPer 340 g

Fat

0 g0 g0 g

Per 100 gPer 33 gPer 340 g

Saturated fat

0 g0 g0 g

Per 100 gPer 33 gPer 340 g

Carbohydrates

87.9 g29.01 g298.86 g

Per 100 gPer 33 gPer 340 g

Sugars

12.1 g3.99 g41.14 g

Per 100 gPer 33 gPer 340 g

Protein

6.06 g2 g20.6 g

Per 100 gPer 33 gPer 340 g

Fibre

0 g0 g0 g

Per 100 gPer 33 gPer 340 g

Salt

1.3625 g0.45 g4.63 g

Per 100 gPer 33 gPer 340 g

	Per 100 g	Per 33 g	Per 340 g
Energy	394 kcal	130.02 kcal	1339.6 kcal
Fat	0 g	0 g	0 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	87.9 g	29.01 g	298.86 g
Sugars	12.1 g	3.99 g	41.14 g
Protein	6.06 g	2 g	20.6 g
Fibre	0 g	0 g	0 g
Salt	1.3625 g	0.45 g	4.63 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

0.00% fat

1.36% salt

0.00% fat

12% sugar

CSOD

89% carb

1.36% salt

This product is hyperpalatable.

This product is 89% calories from carbohydrates and more than 1.36% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Tasted Crisp Rice Cereal

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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