PASTEURIZED MILK, SALT, CULTURE, ENZYMES

Ecuatoriano Style Andean Cheese – Pura Leche | Frifor

Pura LecheEcuatoriano Style Andean CheeseNo image

Ecuatoriano Style Andean Cheese

Name: Frifor food product database
Creator: Frifor

394 g

Milk

Description

Ecuatoriano Style Andean Cheese is a product in the category Cheese (Perishable) produced by Pura Leche.

Ingredients

CULTURE
ENZYMES

Nutrition

Macros

Density

Thermic

Energy

250 kcal70 kcal985 kcal

Per 100 gPer 28 gPer 394 g

Fat

17.9 g5.01 g70.53 g

Per 100 gPer 28 gPer 394 g

Saturated fat

8.93 g2.5 g35.18 g

Per 100 gPer 28 gPer 394 g

Carbohydrates

3.57 g1 g14.07 g

Per 100 gPer 28 gPer 394 g

Sugars

3.57 g1 g14.07 g

Per 100 gPer 28 gPer 394 g

Protein

21.4 g5.99 g84.32 g

Per 100 gPer 28 gPer 394 g

Fibre

0 g0 g0 g

Per 100 gPer 28 gPer 394 g

Salt

1.4275 g0.4 g5.62 g

Per 100 gPer 28 gPer 394 g

	Per 100 g	Per 28 g	Per 394 g
Energy	250 kcal	70 kcal	985 kcal
Fat	17.9 g	5.01 g	70.53 g
Saturated fat	8.93 g	2.5 g	35.18 g
Carbohydrates	3.57 g	1 g	14.07 g
Sugars	3.57 g	1 g	14.07 g
Protein	21.4 g	5.99 g	84.32 g
Fibre	0 g	0 g	0 g
Salt	1.4275 g	0.4 g	5.62 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

64% fat

1.43% salt

64% fat

5.71% sugar

CSOD

5.71% carb

1.43% salt

This product is hyperpalatable.

This product is 64% calories from fat and more than 1.43% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Ecuatoriano Style Andean Cheese

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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