PORK, SALT, SUGAR, SODIUM NITRITE

Dry Cured Hickory Bacon – Kiolbassa | Frifor

KiolbassaDry Cured Hickory BaconNo image

Dry Cured Hickory Bacon

Name: Frifor food product database
Creator: Frifor

Description

Dry Cured Hickory Bacon is a product in the category Pork - Prepared/Processed produced by Kiolbassa.

Ingredients

SODIUM NITRITE

Nutrition

Macros

Density

Thermic

Energy

411 kcal230.16 kcal

Per 100 gPer 56 g

Fat

37.5 g21 g

Per 100 gPer 56 g

Saturated fat

14.3 g8.01 g

Per 100 gPer 56 g

Carbohydrates

0 g0 g

Per 100 gPer 56 g

Sugars

0 g0 g

Per 100 gPer 56 g

Protein

16.1 g9.02 g

Per 100 gPer 56 g

Fibre

0 g0 g

Per 100 gPer 56 g

Salt

1.5175 g0.85 g

Per 100 gPer 56 g

	Per 100 g	Per 56 g
Energy	411 kcal	230.16 kcal
Fat	37.5 g	21 g
Saturated fat	14.3 g	8.01 g
Carbohydrates	0 g	0 g
Sugars	0 g	0 g
Protein	16.1 g	9.02 g
Fibre	0 g	0 g
Salt	1.5175 g	0.85 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

82% fat

1.52% salt

82% fat

0.00% sugar

CSOD

0.00% carb

1.52% salt

This product is hyperpalatable.

This product is 82% calories from fat and more than 1.52% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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Dry Cured Hickory Bacon

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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