TEXTURED SOY FLOUR, CANOLA OIL, SALT, SPICES, CARAMEL COLOR

MccormickBacon Flavored Peppered Bits, BaconNo image

Bacon Flavored Peppered Bits, Bacon

Name: Frifor food product database
Creator: Frifor

124 g

SEED OILSUltra-processedSoy

Description

Bacon Flavored Peppered Bits, Bacon is a product produced by Mccormick.

Ingredients

NATURAL AND ARTIFICIAL FLAVOR
YEAST EXTRACT
FD&C RED NO. 40

Nutrition

Macros

Density

Thermic

Energy

429 kcal30.03 kcal531.96 kcal

Per 100 gPer 7 gPer 124 g

Fat

14.3 g1 g17.73 g

Per 100 gPer 7 gPer 124 g

Carbohydrates

28.6 g2 g35.46 g

Per 100 gPer 7 gPer 124 g

Sugars

14.3 g1 g17.73 g

Per 100 gPer 7 gPer 124 g

Protein

42.9 g3 g53.2 g

Per 100 gPer 7 gPer 124 g

Salt

5 g0.35 g6.2 g

Per 100 gPer 7 gPer 124 g

	Per 100 g	Per 7 g	Per 124 g
Energy	429 kcal	30.03 kcal	531.96 kcal
Fat	14.3 g	1 g	17.73 g
Carbohydrates	28.6 g	2 g	35.46 g
Sugars	14.3 g	1 g	17.73 g
Protein	42.9 g	3 g	53.2 g
Salt	5 g	0.35 g	6.2 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: flavor enhancers, caramel color, FD&C red no. 40, disodium inosinate, disodium guanylate
2.
Contains non-culinary ingredient: yeast extract
3.
Contains flavouring: natural and artificial flavor

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

30% fat

5.00% salt

30% fat

13% sugar

CSOD

27% carb

5.00% salt

This product is hyperpalatable.

This product is 30% calories from fat and more than 5.00% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Rapeseed oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Bacon Flavored Peppered Bits, Bacon

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information