WHEAT FLOUR, SUGAR, BITTERSWEET CHOCOLATE, EGGS, BUTTER

Nonni'sDark Chocolate Almond Biscotti, Dark ChocolateNo image

Dark Chocolate Almond Biscotti, Dark Chocolate

Name: Frifor food product database
Creator: Frifor

610 g

Ultra-processedEggGlutenMilkNutsSoy

Description

Dark Chocolate Almond Biscotti, Dark Chocolate is a product in the category Biscuits/Cookies (Shelf Stable) produced by Nonni's.

Ingredients

NATURAL FLAVORS
ANISE SEEDS

Nutrition

Macros

Density

Thermic

Energy

458 kcal109.92 kcal2793.8 kcal

Per 100 gPer 24 gPer 610 g

Fat

16.7 g4.01 g101.87 g

Per 100 gPer 24 gPer 610 g

Saturated fat

8.33 g2 g50.81 g

Per 100 gPer 24 gPer 610 g

Carbohydrates

66.6 g15.98 g406.26 g

Per 100 gPer 24 gPer 610 g

Sugars

37.5 g9 g228.75 g

Per 100 gPer 24 gPer 610 g

Protein

8.33 g2 g50.81 g

Per 100 gPer 24 gPer 610 g

Fibre

4.2 g1.01 g25.62 g

Per 100 gPer 24 gPer 610 g

Salt

0.73 g0.175 g4.45 g

Per 100 gPer 24 gPer 610 g

	Per 100 g	Per 24 g	Per 610 g
Energy	458 kcal	109.92 kcal	2793.8 kcal
Fat	16.7 g	4.01 g	101.87 g
Saturated fat	8.33 g	2 g	50.81 g
Carbohydrates	66.6 g	15.98 g	406.26 g
Sugars	37.5 g	9 g	228.75 g
Protein	8.33 g	2 g	50.81 g
Fibre	4.2 g	1.01 g	25.62 g
Salt	0.73 g	0.175 g	4.45 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: an emulsifier, soy lecithin, monocalcium phosphate
2.
Contains flavouring: natural flavors

Allergens

EggGluten: barley, wheatMilkNuts: almonds, walnutsSoy

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

33% fat

0.73% salt

33% fat

33% sugar

CSOD

58% carb

0.73% salt

This product is hyperpalatable.

This product is 33% calories from fat, 58% calories from carbohydrates, 33% calories from sugar and more than 0.73% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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