SUGAR, MODIFIED FOOD STARCH, DEXTROSE, LESS OF DRIED BLUEBERRIES, DISODIUM PHOSPHATE

Hy-VeeInstant Pudding & Pie Filling, Blueberries & CreamNo image

Instant Pudding & Pie Filling, Blueberries & Cream

Name: Frifor food product database
Creator: Frifor

99 g

Ultra-processedMilk

Description

Instant Pudding & Pie Filling, Blueberries & Cream is a product in the category Baking/Cooking Mixes (Shelf Stable) produced by Hy-Vee.

Ingredients

MODIFIED FOOD STARCH
LESS OF DRIED BLUEBERRIES2%
DISODIUM PHOSPHATE
TETRASODIUM PYROPHOSPHATE
PALM OIL
E171TITANIUM DIOXIDE

Nutrition

Macros

Density

Thermic

Energy

360 kcal90 kcal356.4 kcal

Per 100 gPer 25 gPer 99 g

Fat

0 g0 g0 g

Per 100 gPer 25 gPer 99 g

Saturated fat

0 g0 g0 g

Per 100 gPer 25 gPer 99 g

Carbohydrates

92 g23 g91.08 g

Per 100 gPer 25 gPer 99 g

Sugars

80 g20 g79.2 g

Per 100 gPer 25 gPer 99 g

Protein

0 g0 g0 g

Per 100 gPer 25 gPer 99 g

Fibre

0 g0 g0 g

Per 100 gPer 25 gPer 99 g

Salt

3.5 g0.875 g3.46 g

Per 100 gPer 25 gPer 99 g

	Per 100 g	Per 25 g	Per 99 g
Energy	360 kcal	90 kcal	356.4 kcal
Fat	0 g	0 g	0 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	92 g	23 g	91.08 g
Sugars	80 g	20 g	79.2 g
Protein	0 g	0 g	0 g
Fibre	0 g	0 g	0 g
Salt	3.5 g	0.875 g	3.46 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: silicon dioxide, for color, titanium dioxide
2.
Contains non-culinary ingredients: contains maltodextrin, modified food starch, dextrose
3.
Contains flavouring: natural and artificial flavor

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

0.00% fat

3.50% salt

0.00% fat

89% sugar

CSOD

102% carb

3.50% salt

This product is hyperpalatable.

This product is 102% calories from carbohydrates and more than 3.50% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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