CREAM CHEESE, SMOKED SALMON, MAYONNAISE, LEMON JUICE, HERBS

To Die for!Dips and SpreadsNo image

Dips and Spreads

Name: Frifor food product database
Creator: Frifor

113 g

SEED OILSUltra-processedEggMilk

Description

Dips and Spreads is a product in the category Dressings/Dips (Perishable) produced by To Die for!

Ingredients

HERBS

Nutrition

Macros

Density

Thermic

Energy

400 kcal120 kcal452 kcal

Per 100 gPer 30 gPer 113 g

Fat

33.3 g9.99 g37.63 g

Per 100 gPer 30 gPer 113 g

Saturated fat

15 g4.5 g16.95 g

Per 100 gPer 30 gPer 113 g

Carbohydrates

3.33 g0.999 g3.76 g

Per 100 gPer 30 gPer 113 g

Sugars

3.33 g0.999 g3.76 g

Per 100 gPer 30 gPer 113 g

Protein

23.3 g6.99 g26.33 g

Per 100 gPer 30 gPer 113 g

Fibre

0 g0 g0 g

Per 100 gPer 30 gPer 113 g

Salt

0.6675 g0.2 g0.75 g

Per 100 gPer 30 gPer 113 g

	Per 100 g	Per 30 g	Per 113 g
Energy	400 kcal	120 kcal	452 kcal
Fat	33.3 g	9.99 g	37.63 g
Saturated fat	15 g	4.5 g	16.95 g
Carbohydrates	3.33 g	0.999 g	3.76 g
Sugars	3.33 g	0.999 g	3.76 g
Protein	23.3 g	6.99 g	26.33 g
Fibre	0 g	0 g	0 g
Salt	0.6675 g	0.2 g	0.75 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains flavouring: natural flavors
2.
Contains non-culinary ingredient: dextrose

Other notes

1.
Contains soybean oil of unknown processing grade

Hyperpalatable foods

Not hyperpalatable

Reasoning ↑

FSOD

75% fat

0.67% salt

75% fat

3.33% sugar

CSOD

3.33% carb

0.67% salt

This product is not hyperpalatable.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Soy oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Dips and Spreads

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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