CULTURED MILK, ENZYMES, SALT, CELLULOSE, NATAMYCIN

Private SelectionParmesan Shredded Cheese, ParmesanNo image

Parmesan Shredded Cheese, Parmesan

Name: Frifor food product database
Creator: Frifor

141 g

Ultra-processedMilk

Description

Parmesan Shredded Cheese, Parmesan is a product in the category Cheese (Perishable) produced by Private Selection.

Ingredients

ENZYMES
E460CELLULOSE
NATAMYCIN

Nutrition

Macros

Density

Thermic

Energy

400 kcal20 kcal564 kcal

Per 100 gPer 5 gPer 141 g

Fat

20 g1 g28.2 g

Per 100 gPer 5 gPer 141 g

Saturated fat

20 g1 g28.2 g

Per 100 gPer 5 gPer 141 g

Carbohydrates

0 g0 g0 g

Per 100 gPer 5 gPer 141 g

Protein

40 g2 g56.4 g

Per 100 gPer 5 gPer 141 g

Salt

2.25 g0.113 g3.17 g

Per 100 gPer 5 gPer 141 g

	Per 100 g	Per 5 g	Per 141 g
Energy	400 kcal	20 kcal	564 kcal
Fat	20 g	1 g	28.2 g
Saturated fat	20 g	1 g	28.2 g
Carbohydrates	0 g	0 g	0 g
Protein	40 g	2 g	56.4 g
Salt	2.25 g	0.113 g	3.17 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additive: cellulose

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

45% fat

2.25% salt

45% fat

–

CSOD

0.00% carb

2.25% salt

This product is hyperpalatable.

This product is 45% calories from fat and more than 2.25% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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Parmesan Shredded Cheese, Parmesan

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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