MANZANILLA OLIVES, WATER, MINCED PIMIENTO, SALT, LACTIC ACID

LindsayOlivesNo image

Olives

Name: Frifor food product database
Creator: Frifor

Ultra-processed

Description

Olives is a product in the category Olives (Shelf Stable) produced by Lindsay.

Ingredients

E270LACTIC ACID
E330CITRIC ACID

Nutrition

Macros

Density

Thermic

Energy

133 kcal19.95 kcal

Per 100 gPer 15 g

Fat

13.3 g2 g

Per 100 gPer 15 g

Saturated fat

0 g0 g

Per 100 gPer 15 g

Carbohydrates

6.67 g1 g

Per 100 gPer 15 g

Protein

0 g0 g

Per 100 gPer 15 g

Salt

5 g0.75 g

Per 100 gPer 15 g

	Per 100 g	Per 15 g
Energy	133 kcal	19.95 kcal
Fat	13.3 g	2 g
Saturated fat	0 g	0 g
Carbohydrates	6.67 g	1 g
Protein	0 g	0 g
Salt	5 g	0.75 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: gelling agents, guar gum, sodium alginate

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

90% fat

5.00% salt

90% fat

–

CSOD

20% carb

5.00% salt

This product is hyperpalatable.

This product is 90% calories from fat and more than 5.00% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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VATAN ENGROS AS

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Olives

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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