WHOLE GRAIN WHEAT, RAISINS, WHEAT BRAN, SUGAR, BROWN SUGAR SYRUP

Foodtown, Raisin Bran Cereal | Frifor

FoodtownRaisin Bran CerealNo image

Raisin Bran Cereal

Name: Frifor food product database
Creator: Frifor

530 g

Gluten

Description

Foodtown, Raisin Bran Cereal is a product in the category Cereal Products - Ready to Eat (Shelf Stable) produced by Foodtown.

Ingredients

E508POTASSIUM CHLORIDE
NIACINAMIDE
ZINC OXIDE
REDUCED IRON
VITAMIN A PALMITATE
PYRIDOXINE HYDROCHLORIDE (VITAMIN B6)
RIBOFLAVIN (VITAMIN B2)
THIAMIN MONONITRATE (VITAMIN B1)
FOLIC ACID
VITAMIN D
VITAMIN B12

Nutrition

Macros

Density

Thermic

Energy

322 kcal189.98 kcal1706.6 kcal

Per 100 gPer 59 gPer 530 g

Fat

1.69 g0.997 g8.96 g

Per 100 gPer 59 gPer 530 g

Saturated fat

0 g0 g0 g

Per 100 gPer 59 gPer 530 g

Carbohydrates

66.1 g39 g350.33 g

Per 100 gPer 59 gPer 530 g

Sugars

28.8 g16.99 g152.64 g

Per 100 gPer 59 gPer 530 g

Protein

8.47 g5 g44.89 g

Per 100 gPer 59 gPer 530 g

Fibre

11.9 g7.02 g63.07 g

Per 100 gPer 59 gPer 530 g

Salt

0.89 g0.525 g4.72 g

Per 100 gPer 59 gPer 530 g

	Per 100 g	Per 59 g	Per 530 g
Energy	322 kcal	189.98 kcal	1706.6 kcal
Fat	1.69 g	0.997 g	8.96 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	66.1 g	39 g	350.33 g
Sugars	28.8 g	16.99 g	152.64 g
Protein	8.47 g	5 g	44.89 g
Fibre	11.9 g	7.02 g	63.07 g
Salt	0.89 g	0.525 g	4.72 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

4.72% fat

0.89% salt

4.72% fat

36% sugar

CSOD

82% carb

0.89% salt

This product is hyperpalatable.

This product is 82% calories from carbohydrates and more than 0.89% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Raisin Bran Cereal

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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