GARLIC, SALT, CITRIC ACID, POTASSIUM SORBATE, SODIUM BENZOATE

Pasta De Ajo Garlic Paste | Frifor

Pasta De Ajo Garlic PasteNo image

Pasta De Ajo Garlic Paste

Name: Frifor food product database
Creator: Frifor

Description

No description available.

Ingredients

E330CITRIC ACID
E202POTASSIUM SORBATE
E211SODIUM BENZOATE

Nutrition

Macros

Density

Thermic

Energy

80 kcal16 kcal

Per 100 gPer 20 g

Fat

0 g0 g

Per 100 gPer 20 g

Saturated fat

0 g0 g

Per 100 gPer 20 g

Carbohydrates

20 g4 g

Per 100 gPer 20 g

Sugars

0 g0 g

Per 100 gPer 20 g

Protein

0 g0 g

Per 100 gPer 20 g

Fibre

0 g0 g

Per 100 gPer 20 g

Salt

0.75 g0.15 g

Per 100 gPer 20 g

	Per 100 g	Per 20 g
Energy	80 kcal	16 kcal
Fat	0 g	0 g
Saturated fat	0 g	0 g
Carbohydrates	20 g	4 g
Sugars	0 g	0 g
Protein	0 g	0 g
Fibre	0 g	0 g
Salt	0.75 g	0.15 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

0.00% fat

0.75% salt

0.00% fat

0.00% sugar

CSOD

100% carb

0.75% salt

This product is hyperpalatable.

This product is 100% calories from carbohydrates and more than 0.75% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Pasta De Ajo Garlic Paste

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information