CREAM, WATER, SUGAR, CORN SYRUP, NONFAT MILK

Key Food QualityWhipped ToppingNo image

Whipped Topping

Name: Frifor food product database
Creator: Frifor

184 g

Ultra-processedMilk

Description

Key Food Quality, Whipped Topping is a product in the category Cream (Perishable) produced by Key Food Quality.

Ingredients

NATURAL AND ARTIFICIAL FLAVOR
MONO AND DIGLYCERIDES
E407CARRAGEENAN

Nutrition

Macros

Density

Thermic

Energy

300 kcal15 kcal552 kcal

Per 100 gPer 5 gPer 184 g

Fat

20 g1 g36.8 g

Per 100 gPer 5 gPer 184 g

Saturated fat

10 g0.5 g18.4 g

Per 100 gPer 5 gPer 184 g

Carbohydrates

20 g1 g36.8 g

Per 100 gPer 5 gPer 184 g

Sugars

20 g1 g36.8 g

Per 100 gPer 5 gPer 184 g

Protein

0 g0 g0 g

Per 100 gPer 5 gPer 184 g

Fibre

0 g0 g0 g

Per 100 gPer 5 gPer 184 g

Salt

0 g0 g0 g

Per 100 gPer 5 gPer 184 g

	Per 100 g	Per 5 g	Per 184 g
Energy	300 kcal	15 kcal	552 kcal
Fat	20 g	1 g	36.8 g
Saturated fat	10 g	0.5 g	18.4 g
Carbohydrates	20 g	1 g	36.8 g
Sugars	20 g	1 g	36.8 g
Protein	0 g	0 g	0 g
Fibre	0 g	0 g	0 g
Salt	0 g	0 g	0 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additive: carrageenan
2.
Contains flavouring: natural and artificial flavor

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

60% fat

0.00% salt

60% fat

27% sugar

CSOD

27% carb

0.00% salt

This product is hyperpalatable.

This product is 60% calories from fat and more than 27% calories from sugar.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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