ENRICHED WHEAT FLOUR, WATER, HIGH OLEIC SUNFLOWER OIL, ROSEMARY EXTRACT, DEHYDRATED POTATOES

Baked In BrooklynFlatbread Crisps, Quinoa and Chia, Quinoa and ChiaNo image

Flatbread Crisps, Quinoa and Chia, Quinoa and Chia

Name: Frifor food product database
Creator: Frifor

170 g

Ultra-processedGlutenSoy

Description

Baked In Brooklyn, Flatbread Crisps, Quinoa and Chia, Quinoa and Chia is a product in the category Biscuits/Cookies (Shelf Stable) produced by Baked In Brooklyn.

Ingredients

DEHYDRATED POTATOES
SOY PROTEIN CONCENTRATE2%
E270LACTIC ACID2%
ENZYMES2%
NATURAL FLAVORS2%
YEAST2%

Nutrition

Macros

Density

Thermic

Energy

414 kcal120.06 kcal703.8 kcal

Per 100 gPer 29 gPer 170 g

Fat

8.62 g2.5 g14.65 g

Per 100 gPer 29 gPer 170 g

Saturated fat

0 g0 g0 g

Per 100 gPer 29 gPer 170 g

Carbohydrates

69 g20.01 g117.3 g

Per 100 gPer 29 gPer 170 g

Sugars

3.45 g1 g5.87 g

Per 100 gPer 29 gPer 170 g

Protein

13.8 g4 g23.46 g

Per 100 gPer 29 gPer 170 g

Fibre

6.9 g2 g11.73 g

Per 100 gPer 29 gPer 170 g

Salt

1.725 g0.5 g2.93 g

Per 100 gPer 29 gPer 170 g

	Per 100 g	Per 29 g	Per 170 g
Energy	414 kcal	120.06 kcal	703.8 kcal
Fat	8.62 g	2.5 g	14.65 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	69 g	20.01 g	117.3 g
Sugars	3.45 g	1 g	5.87 g
Protein	13.8 g	4 g	23.46 g
Fibre	6.9 g	2 g	11.73 g
Salt	1.725 g	0.5 g	2.93 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredients: oat fiber, soy protein concentrate
2.
Contains flavouring: natural flavors

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

19% fat

1.73% salt

19% fat

3.33% sugar

CSOD

67% carb

1.73% salt

This product is hyperpalatable.

This product is 67% calories from carbohydrates and more than 1.73% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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