Le VenezianeDitalini Gluten Free Corn Italian PastaNo image

Ditalini Gluten Free Corn Italian Pasta

Name: Frifor food product database
Creator: Frifor

250 g

Ultra-processed

Description

Ditalini Gluten Free Corn Italian Pasta is a product in the category Pasta/Noodles - Not Ready to Eat (Shelf Stable) produced by Le Veneziane.

Ingredients

Nutrition

Macros

Density

Thermic

Energy

357 kcal199.92 kcal892.5 kcal

Per 100 gPer 56 gPer 250 g

Fat

0.89 g0.498 g2.23 g

Per 100 gPer 56 gPer 250 g

Saturated fat

0 g0 g0 g

Per 100 gPer 56 gPer 250 g

Carbohydrates

78.6 g44.02 g196.5 g

Per 100 gPer 56 gPer 250 g

Sugars

0 g0 g0 g

Per 100 gPer 56 gPer 250 g

Protein

7.14 g4 g17.85 g

Per 100 gPer 56 gPer 250 g

Fibre

1.8 g1.01 g4.5 g

Per 100 gPer 56 gPer 250 g

Salt

0 g0 g0 g

Per 100 gPer 56 gPer 250 g

	Per 100 g	Per 56 g	Per 250 g
Energy	357 kcal	199.92 kcal	892.5 kcal
Fat	0.89 g	0.498 g	2.23 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	78.6 g	44.02 g	196.5 g
Sugars	0 g	0 g	0 g
Protein	7.14 g	4 g	17.85 g
Fibre	1.8 g	1.01 g	4.5 g
Salt	0 g	0 g	0 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additive: emulsifier

Hyperpalatable foods

Not hyperpalatable

Reasoning ↑

FSOD

2.24% fat

0.00% salt

2.24% fat

0.00% sugar

CSOD

88% carb

0.00% salt

This product is not hyperpalatable.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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