SHRIMP FRY, SALT FD, FD&C RED #3 (ERYTHROSINE)

PamanaBagoong Alamang Salted Shrimp FryNo image

Bagoong Alamang Salted Shrimp Fry

Name: Frifor food product database
Creator: Frifor

340 g

Ultra-processedCrustaceans

Description

Bagoong Alamang Salted Shrimp Fry is a product in the category Shellfish Prepared/Processed (Shelf Stable) produced by Pamana.

Ingredients

FD&C RED #3 (ERYTHROSINE)

Nutrition

Macros

Density

Thermic

Energy

67 kcal10.05 kcal227.8 kcal

Per 100 gPer 15 gPer 340 g

Fat

0 g0 g0 g

Per 100 gPer 15 gPer 340 g

Saturated fat

0 g0 g0 g

Per 100 gPer 15 gPer 340 g

Carbohydrates

0 g0 g0 g

Per 100 gPer 15 gPer 340 g

Sugars

0 g0 g0 g

Per 100 gPer 15 gPer 340 g

Protein

13.3 g2 g45.22 g

Per 100 gPer 15 gPer 340 g

Fibre

0 g0 g0 g

Per 100 gPer 15 gPer 340 g

Salt

23 g3.45 g78.2 g

Per 100 gPer 15 gPer 340 g

	Per 100 g	Per 15 g	Per 340 g
Energy	67 kcal	10.05 kcal	227.8 kcal
Fat	0 g	0 g	0 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	0 g	0 g	0 g
Sugars	0 g	0 g	0 g
Protein	13.3 g	2 g	45.22 g
Fibre	0 g	0 g	0 g
Salt	23 g	3.45 g	78.2 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additive: erythrosine

Hyperpalatable foods

Not hyperpalatable

Reasoning ↑

FSOD

0.00% fat

23% salt

0.00% fat

0.00% sugar

CSOD

0.00% carb

23% salt

This product is not hyperpalatable.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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