SUGAR, ENRICHED FLOUR, VEGETABLE SHORTENING, CARAMEL COLOR, COCOA

HannafordCookies, Salted Caramel Fudge, Salted Caramel FudgeNo image

Cookies, Salted Caramel Fudge, Salted Caramel Fudge

Name: Frifor food product database
Creator: Frifor

283 g

Ultra-processedGlutenSoy

Description

Hannaford, Cookies, Salted Caramel Fudge, Salted Caramel Fudge is a product in the category Biscuits/Cookies (Shelf Stable) produced by Hannaford.

Ingredients

BAKING SODA
SOY LECITHIN
AMMONIUM BICARBONATE
NATURAL AND ARTIFICIAL FLAVOR

Nutrition

Macros

Density

Thermic

Energy

500 kcal160 kcal1415 kcal

Per 100 gPer 32 gPer 283 g

Fat

21.9 g7.01 g61.98 g

Per 100 gPer 32 gPer 283 g

Saturated fat

18.8 g6.02 g53.2 g

Per 100 gPer 32 gPer 283 g

Carbohydrates

65.7 g21.02 g185.93 g

Per 100 gPer 32 gPer 283 g

Sugars

40.6 g12.99 g114.9 g

Per 100 gPer 32 gPer 283 g

Protein

3.12 g0.998 g8.83 g

Per 100 gPer 32 gPer 283 g

Fibre

3.1 g0.992 g8.77 g

Per 100 gPer 32 gPer 283 g

Salt

1.485 g0.475 g4.2 g

Per 100 gPer 32 gPer 283 g

	Per 100 g	Per 32 g	Per 283 g
Energy	500 kcal	160 kcal	1415 kcal
Fat	21.9 g	7.01 g	61.98 g
Saturated fat	18.8 g	6.02 g	53.2 g
Carbohydrates	65.7 g	21.02 g	185.93 g
Sugars	40.6 g	12.99 g	114.9 g
Protein	3.12 g	0.998 g	8.83 g
Fibre	3.1 g	0.992 g	8.77 g
Salt	1.485 g	0.475 g	4.2 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredients: high fructose corn syrup, partially hydrogenated palm kernel oil
2.
Contains cosmetic additives: soy lecithin, yellow #5 lake, artificial color, yellow #6 lake, caramel color
3.
Contains flavouring: natural and artificial flavor

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

39% fat

1.49% salt

39% fat

32% sugar

CSOD

53% carb

1.49% salt

This product is hyperpalatable.

This product is 39% calories from fat, 53% calories from carbohydrates, 32% calories from sugar and more than 1.49% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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