ALMONDMILK, CANE SUGAR, TAPIOCA STARCH, PECTIN, NATURAL FLAVORS

Blue DiamondVanilla Almondmilk Yogurt, VanillaNo image

Vanilla Almondmilk Yogurt, Vanilla

Name: Frifor food product database
Creator: Frifor

150 g

Ultra-processedNuts

Description

Vanilla Almondmilk Yogurt, Vanilla is a product in the category Yogurt Substitutes (Perishable) produced by Blue Diamond.

Ingredients

E440PECTIN
NATURAL FLAVORS
E406AGAR
CALCIUM PHOSPHATE
LOCUST BEAN GUM
SODIUM CITRATE
E327CALCIUM LACTATE
CULTURES

Nutrition

Macros

Density

Thermic

Energy

87 kcal130.5 kcal130.5 kcal

Per 100 gPer 150 gPer 150 g

Fat

3.33 g5 g5 g

Per 100 gPer 150 gPer 150 g

Saturated fat

0 g0 g0 g

Per 100 gPer 150 gPer 150 g

Carbohydrates

11.4 g17.1 g17.1 g

Per 100 gPer 150 gPer 150 g

Sugars

7.33 g11 g11 g

Per 100 gPer 150 gPer 150 g

Protein

1.33 g2 g2 g

Per 100 gPer 150 gPer 150 g

Fibre

1.3 g1.95 g1.95 g

Per 100 gPer 150 gPer 150 g

Salt

0.1325 g0.199 g0.2 g

Per 100 gPer 150 gPer 150 g

	Per 100 g	Per 150 g	Per 150 g
Energy	87 kcal	130.5 kcal	130.5 kcal
Fat	3.33 g	5 g	5 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	11.4 g	17.1 g	17.1 g
Sugars	7.33 g	11 g	11 g
Protein	1.33 g	2 g	2 g
Fibre	1.3 g	1.95 g	1.95 g
Salt	0.1325 g	0.199 g	0.2 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains flavouring: natural flavors
2.
Contains cosmetic additives: pectin, locust bean gum, agar, calcium phosphate

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

34% fat

0.13% salt

34% fat

34% sugar

CSOD

52% carb

0.13% salt

This product is hyperpalatable.

This product is 34% calories from fat and more than 34% calories from sugar.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Vanilla Almondmilk Yogurt, Vanilla

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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