PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES, WATER

La BanderitaSouthwestern Style Mild Cheese DipNo image

Southwestern Style Mild Cheese Dip

Name: Frifor food product database
Creator: Frifor

454 g

Ultra-processedMilk

Description

La Banderita, Southwestern Style Mild Cheese Dip is a product produced by La Banderita.

Ingredients

CHEESE CULTURES1%
ENZYMES
JALAPENO PEPPERS
SPICES
E200SORBIC ACID
E160bANNATTO

Nutrition

Macros

Density

Thermic

Energy

267 kcal40.05 kcal1212.18 kcal

Per 100 mlPer 15 mlPer 454 g

Fat

20 g3 g90.8 g

Per 100 mlPer 15 mlPer 454 g

Saturated fat

13.3 g2 g60.38 g

Per 100 mlPer 15 mlPer 454 g

Carbohydrates

6.67 g1 g30.28 g

Per 100 mlPer 15 mlPer 454 g

Sugars

0 g0 g0 g

Per 100 mlPer 15 mlPer 454 g

Protein

13.3 g2 g60.38 g

Per 100 mlPer 15 mlPer 454 g

Fibre

0 g0 g0 g

Per 100 mlPer 15 mlPer 454 g

Salt

2.675 g0.401 g12.14 g

Per 100 mlPer 15 mlPer 454 g

	Per 100 ml	Per 15 ml	Per 454 g
Energy	267 kcal	40.05 kcal	1212.18 kcal
Fat	20 g	3 g	90.8 g
Saturated fat	13.3 g	2 g	60.38 g
Carbohydrates	6.67 g	1 g	30.28 g
Sugars	0 g	0 g	0 g
Protein	13.3 g	2 g	60.38 g
Fibre	0 g	0 g	0 g
Salt	2.675 g	0.401 g	12.14 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additive: annatto

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

67% fat

2.67% salt

67% fat

0.00% sugar

CSOD

9.99% carb

2.67% salt

This product is hyperpalatable.

This product is 67% calories from fat and more than 2.67% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Southwestern Style Mild Cheese Dip

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information