SKIM MILK, WATER, CHEDDAR CHEESE, PARTIALLY HYDROGENATED SOYBEAN OIL, MODIFIED CORN STARCH

UtzMild Cheddar Cheese Dip, Mild CheddarNo image

Mild Cheddar Cheese Dip, Mild Cheddar

Name: Frifor food product database
Creator: Frifor

255.1 g

Ultra-processedMilk

Description

Mild Cheddar Cheese Dip, Mild Cheddar is a product in the category Dressings/Dips (Shelf Stable) produced by Utz.

Ingredients

PARTIALLY HYDROGENATED SOYBEAN OIL
SODIUM PHOSPHATE
NATURAL FLAVOR
E270LACTIC ACID
DATEM
MONO AND DIGLYCERIDES
SPICES

Nutrition

Macros

Density

Thermic

Energy

145 kcal44.95 kcal369.9 kcal

Per 100 gPer 31 gPer 255.1 g

Fat

11.3 g3.5 g28.83 g

Per 100 gPer 31 gPer 255.1 g

Saturated fat

3.23 g1 g8.24 g

Per 100 gPer 31 gPer 255.1 g

Carbohydrates

6.45 g2 g16.45 g

Per 100 gPer 31 gPer 255.1 g

Sugars

3.23 g1 g8.24 g

Per 100 gPer 31 gPer 255.1 g

Protein

3.23 g1 g8.24 g

Per 100 gPer 31 gPer 255.1 g

Fibre

0 g0 g0 g

Per 100 gPer 31 gPer 255.1 g

Salt

2.1775 g0.675 g5.55 g

Per 100 gPer 31 gPer 255.1 g

	Per 100 g	Per 31 g	Per 255.1 g
Energy	145 kcal	44.95 kcal	369.9 kcal
Fat	11.3 g	3.5 g	28.83 g
Saturated fat	3.23 g	1 g	8.24 g
Carbohydrates	6.45 g	2 g	16.45 g
Sugars	3.23 g	1 g	8.24 g
Protein	3.23 g	1 g	8.24 g
Fibre	0 g	0 g	0 g
Salt	2.1775 g	0.675 g	5.55 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: annatto, color, DATEM, oleoresin paprika
2.
Contains flavouring: natural flavor
3.
Contains non-culinary ingredients: modified corn starch, partially hydrogenated soybean oil

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

70% fat

2.18% salt

70% fat

8.91% sugar

CSOD

18% carb

2.18% salt

This product is hyperpalatable.

This product is 70% calories from fat and more than 2.18% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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