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WeisFlaky Crescents, ButterNo image

Flaky Crescents, Butter

Name: Frifor food product database
Creator: Frifor

226 g

Ultra-processedGlutenSoy

Description

Flaky Crescents, Butter is a product in the category Baking/Cooking Mixes (Perishable) produced by Weis.

Ingredients

E508POTASSIUM CHLORIDE2%
NATURAL AND ARTIFICIAL FLAVOR2%
PROPYLENE GLYCOLALGINATE2%
SODIUM STEAROYL LACTYLATE2%
E415XANTHAN GUM2%
AUTOLYZED YEAST EXTRACT2%
E401SODIUM ALGINATE2%
YEAST2%

Nutrition

Macros

Density

Thermic

Energy

357 kcal99.96 kcal806.82 kcal

Per 100 gPer 28 gPer 226 g

Fat

17.9 g5.01 g40.45 g

Per 100 gPer 28 gPer 226 g

Saturated fat

8.93 g2.5 g20.18 g

Per 100 gPer 28 gPer 226 g

Carbohydrates

42.9 g12.01 g96.95 g

Per 100 gPer 28 gPer 226 g

Sugars

7.14 g2 g16.14 g

Per 100 gPer 28 gPer 226 g

Protein

7.14 g2 g16.14 g

Per 100 gPer 28 gPer 226 g

Fibre

0 g0 g0 g

Per 100 gPer 28 gPer 226 g

Salt

1.875 g0.525 g4.24 g

Per 100 gPer 28 gPer 226 g

	Per 100 g	Per 28 g	Per 226 g
Energy	357 kcal	99.96 kcal	806.82 kcal
Fat	17.9 g	5.01 g	40.45 g
Saturated fat	8.93 g	2.5 g	20.18 g
Carbohydrates	42.9 g	12.01 g	96.95 g
Sugars	7.14 g	2 g	16.14 g
Protein	7.14 g	2 g	16.14 g
Fibre	0 g	0 g	0 g
Salt	1.875 g	0.525 g	4.24 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additive: sodium aluminum phosphate

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

45% fat

1.88% salt

45% fat

8.00% sugar

CSOD

48% carb

1.88% salt

This product is hyperpalatable.

This product is 45% calories from fat, 48% calories from carbohydrates and more than 1.88% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Flaky Crescents, Butter

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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