WHOLE GRAIN OATS, WHOLE GRAIN CORN, SUGAR, CORN STARCH, WHOLE GRAIN RICE

Multi Grain Lightly Sweetened Cereal, Multi GrainNo image

Multi Grain Lightly Sweetened Cereal, Multi Grain

Name: Frifor food product database
Creator: Frifor

Ultra-processedGluten

Description

Multi Grain Lightly Sweetened Cereal, Multi Grain is a product in the category Cereal Products - Ready to Eat (Shelf Stable).

Ingredients

TRIPOTASSIUM PHOSPHATE
MIXED TOCOPHEROLS
CALCIUM CARBONATE
IRON
ZINC
NIACINAMIDE
E301SODIUM ASCORBATE
CALCIUM PANTOTHENATE
PYRIDOXINE HYDROCHLORIDE
RIBOFLAVIN
THIAMIN MONONITRATE
FOLIC ACID
VITAMIN B12
VITAMIN A (PALMITATE)
VITAMIN D3

Nutrition

Macros

Density

Thermic

Energy

385 kcal150.15 kcal

Per 100 gPer 39 g

Fat

3.85 g1.5 g

Per 100 gPer 39 g

Carbohydrates

71.7 g27.96 g

Per 100 gPer 39 g

Sugars

20.5 g8 g

Per 100 gPer 39 g

Protein

7.69 g3 g

Per 100 gPer 39 g

Fibre

10.3 g4.02 g

Per 100 gPer 39 g

Salt

0.9625 g0.375 g

Per 100 gPer 39 g

	Per 100 g	Per 39 g
Energy	385 kcal	150.15 kcal
Fat	3.85 g	1.5 g
Carbohydrates	71.7 g	27.96 g
Sugars	20.5 g	8 g
Protein	7.69 g	3 g
Fibre	10.3 g	4.02 g
Salt	0.9625 g	0.375 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: vitamin B1, calcium carbonate, iron, color, caramel color

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

9.00% fat

0.96% salt

9.00% fat

21% sugar

CSOD

74% carb

0.96% salt

This product is hyperpalatable.

This product is 74% calories from carbohydrates and more than 0.96% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Read more about this disclaimer

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Multi Grain Lightly Sweetened Cereal, Multi Grain

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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