Italian Egg Pasta

Name: Frifor food product database
Creator: Frifor

EggGluten

Description

Italian Egg Pasta is a product in the category Pasta/Noodles - Not Ready to Eat (Shelf Stable).

Ingredients

Nutrition

Macros

Density

Thermic

Energy

375 kcal210 kcal

Per 100 gPer 56 g

Fat

4.46 g2.5 g

Per 100 gPer 56 g

Saturated fat

1.79 g1 g

Per 100 gPer 56 g

Carbohydrates

66 g36.96 g

Per 100 gPer 56 g

Sugars

1.79 g1 g

Per 100 gPer 56 g

Protein

16.1 g9.02 g

Per 100 gPer 56 g

Fibre

3.6 g2.02 g

Per 100 gPer 56 g

Salt

0.0675 g0.0378 g

Per 100 gPer 56 g

	Per 100 g	Per 56 g
Energy	375 kcal	210 kcal
Fat	4.46 g	2.5 g
Saturated fat	1.79 g	1 g
Carbohydrates	66 g	36.96 g
Sugars	1.79 g	1 g
Protein	16.1 g	9.02 g
Fibre	3.6 g	2.02 g
Salt	0.0675 g	0.0378 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Seed oils

No seed oils found

Not analysed yet: hyperpalatable foods.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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