CHICKEN STOCK, DICED TOMATOES IN JUICE, COOKED CHICKEN MEAT WITH BROTH, RED BELL PEPPERS, CELERY

Modern BistroSoup, Chicken Tortilla, Chicken TortillaNo image

Soup, Chicken Tortilla, Chicken Tortilla

Name: Frifor food product database
Creator: Frifor

680 g

Ultra-processedCelery

Description

Modern Bistro, Soup, Chicken Tortilla, Chicken Tortilla is a product produced by Modern Bistro.

Ingredients

RED BELL PEPPERS
SPICES
E330CITRIC ACID

Nutrition

Macros

Density

Thermic

Energy

53 kcal129.85 kcal360.4 kcal

Per 100 gPer 245 gPer 680 g

Fat

1.84 g4.51 g12.51 g

Per 100 gPer 245 gPer 680 g

Saturated fat

0.41 g1 g2.79 g

Per 100 gPer 245 gPer 680 g

Carbohydrates

5.31 g13.01 g36.11 g

Per 100 gPer 245 gPer 680 g

Sugars

0.82 g2.01 g5.58 g

Per 100 gPer 245 gPer 680 g

Protein

3.27 g8.01 g22.24 g

Per 100 gPer 245 gPer 680 g

Fibre

0.4 g0.98 g2.72 g

Per 100 gPer 245 gPer 680 g

Salt

0.8475 g2.08 g5.76 g

Per 100 gPer 245 gPer 680 g

	Per 100 g	Per 245 g	Per 680 g
Energy	53 kcal	129.85 kcal	360.4 kcal
Fat	1.84 g	4.51 g	12.51 g
Saturated fat	0.41 g	1 g	2.79 g
Carbohydrates	5.31 g	13.01 g	36.11 g
Sugars	0.82 g	2.01 g	5.58 g
Protein	3.27 g	8.01 g	22.24 g
Fibre	0.4 g	0.98 g	2.72 g
Salt	0.8475 g	2.08 g	5.76 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains flavouring: natural flavor
2.
Contains non-culinary ingredients: yeast extract, cultured dextrose

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

31% fat

0.85% salt

31% fat

6.19% sugar

CSOD

40% carb

0.85% salt

This product is hyperpalatable.

This product is 31% calories from fat, 40% calories from carbohydrates and more than 0.85% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Soup, Chicken Tortilla, Chicken Tortilla

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information