ENRICHED BLEACHED WHEAT FLOUR, WATER, VEGETABLE SHORTENING, SALT, SUGAR

MissionFlour Tortillas FajitaNo image

Flour Tortillas Fajita

Name: Frifor food product database
Creator: Frifor

1.17 kg

Ultra-processedGlutenSoySulphites

Description

Flour Tortillas Fajita is a product in the category Bread (Shelf Stable) produced by Mission.

Ingredients

DISTILLED MONOGLYCERIDES
ENZYMES
CALCIUM CARBONATE
CELLULOSE GUM
E412GUAR GUM
E282CALCIUM PROPIONATE
E200SORBIC ACID

Nutrition

Macros

Density

Thermic

Energy

281 kcal89.92 kcal3287.7 kcal

Per 100 gPer 32 gPer 1.17 kg

Fat

6.25 g2 g73.13 g

Per 100 gPer 32 gPer 1.17 kg

Saturated fat

3.12 g0.998 g36.5 g

Per 100 gPer 32 gPer 1.17 kg

Carbohydrates

50 g16 g585 g

Per 100 gPer 32 gPer 1.17 kg

Sugars

0 g0 g0 g

Per 100 gPer 32 gPer 1.17 kg

Protein

6.25 g2 g73.13 g

Per 100 gPer 32 gPer 1.17 kg

Fibre

0 g0 g0 g

Per 100 gPer 32 gPer 1.17 kg

Salt

2.11 g0.675 g24.69 g

Per 100 gPer 32 gPer 1.17 kg

	Per 100 g	Per 32 g	Per 1.17 kg
Energy	281 kcal	89.92 kcal	3287.7 kcal
Fat	6.25 g	2 g	73.13 g
Saturated fat	3.12 g	0.998 g	36.5 g
Carbohydrates	50 g	16 g	585 g
Sugars	0 g	0 g	0 g
Protein	6.25 g	2 g	73.13 g
Fibre	0 g	0 g	0 g
Salt	2.11 g	0.675 g	24.69 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: monocalcium phosphate, guar gum
2.
Contains non-culinary ingredients: interesterified soybean oil, hydrogenated soybean oil and

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

20% fat

2.11% salt

20% fat

0.00% sugar

CSOD

71% carb

2.11% salt

This product is hyperpalatable.

This product is 71% calories from carbohydrates and more than 2.11% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Flour Tortillas Fajita

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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