PEPPERONCINI, FILTERED WATER, VINEGAR, SEA SALT, FD&C YELLOW #5 (ADDED AS A COLOR)

VictoriaPepperoncini In Vinegar MarinadeNo image

Pepperoncini In Vinegar Marinade

Name: Frifor food product database
Creator: Frifor

709 ml

Ultra-processedSulphites

Description

Pepperoncini In Vinegar Marinade is a product in the category Pickled Vegetables produced by Victoria.

Ingredients

PEPPERONCINI
FD&C YELLOW #5 (ADDED AS A COLOR)
E330CITRIC ACID
SODIUM BISULFITE (TO RETAIN COLOR)
SODIUM BENZOATE (AS A PRESERVATIVE)

Nutrition

Macros

Density

Thermic

Energy

20 kcal5 kcal141.8 kcal

Per 100 gPer 25 gPer 709 ml

Fat

0 g0 g0 g

Per 100 gPer 25 gPer 709 ml

Saturated fat

0 g0 g0 g

Per 100 gPer 25 gPer 709 ml

Carbohydrates

0 g0 g0 g

Per 100 gPer 25 gPer 709 ml

Sugars

0 g0 g0 g

Per 100 gPer 25 gPer 709 ml

Protein

0 g0 g0 g

Per 100 gPer 25 gPer 709 ml

Fibre

8 g2 g56.72 g

Per 100 gPer 25 gPer 709 ml

Salt

4 g1 g28.36 g

Per 100 gPer 25 gPer 709 ml

	Per 100 g	Per 25 g	Per 709 ml
Energy	20 kcal	5 kcal	141.8 kcal
Fat	0 g	0 g	0 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	0 g	0 g	0 g
Sugars	0 g	0 g	0 g
Protein	0 g	0 g	0 g
Fibre	8 g	2 g	56.72 g
Salt	4 g	1 g	28.36 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: FD&C yellow #5, to retain color, added as A color

Hyperpalatable foods

Not hyperpalatable

Reasoning ↑

FSOD

0.00% fat

4.00% salt

0.00% fat

0.00% sugar

CSOD

0.00% carb

4.00% salt

This product is not hyperpalatable.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Pepperoncini In Vinegar Marinade

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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