Whole Flour

Name: Frifor food product database
Creator: Frifor

2.27 kg

Gluten

Description

Whole Wheat Flour is a product in the category Flour - Cereal/Pulse (Shelf Stable) produced by Wheat Montana.

Ingredients

Nutrition

Macros

Density

Thermic

Energy

316 kcal120.08 kcal7173.2 kcal

Per 100 gPer 38 gPer 2.27 kg

Fat

2.63 g0.999 g59.7 g

Per 100 gPer 38 gPer 2.27 kg

Saturated fat

0 g0 g0 g

Per 100 gPer 38 gPer 2.27 kg

Carbohydrates

60.5 g22.99 g1373.35 g

Per 100 gPer 38 gPer 2.27 kg

Sugars

2.63 g0.999 g59.7 g

Per 100 gPer 38 gPer 2.27 kg

Protein

13.2 g5.02 g299.64 g

Per 100 gPer 38 gPer 2.27 kg

Fibre

13.2 g5.02 g299.64 g

Per 100 gPer 38 gPer 2.27 kg

Salt

0 g0 g0 g

Per 100 gPer 38 gPer 2.27 kg

	Per 100 g	Per 38 g	Per 2.27 kg
Energy	316 kcal	120.08 kcal	7173.2 kcal
Fat	2.63 g	0.999 g	59.7 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	60.5 g	22.99 g	1373.35 g
Sugars	2.63 g	0.999 g	59.7 g
Protein	13.2 g	5.02 g	299.64 g
Fibre	13.2 g	5.02 g	299.64 g
Salt	0 g	0 g	0 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Seed oils

No seed oils found

Not analysed yet: hyperpalatable foods.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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