SUGAR, VEGETABLE SHORTENING (PALM) NON-HYDROGENATED, CORN FLOUR (17%), TAPIOCA STARCH, RICE FLOUR

ColombinaVanilla Gluten-Free Wafers, VanillaNo image

Vanilla Gluten-Free Wafers, Vanilla

Name: Frifor food product database
Creator: Frifor

154.8 g

Ultra-processedSoy

Description

Vanilla Gluten-Free Wafers, Vanilla is a product in the category Biscuits/Cookies (Shelf Stable) produced by Colombina.

Ingredients

VEGETABLE SHORTENING (PALM) NON-HYDROGENATED
SOY PROTEIN

Nutrition

Macros

Density

Thermic

Energy

500 kcal130 kcal774 kcal

Per 100 gPer 26 gPer 154.8 g

Fat

23.1 g6.01 g35.76 g

Per 100 gPer 26 gPer 154.8 g

Saturated fat

11.5 g2.99 g17.8 g

Per 100 gPer 26 gPer 154.8 g

Carbohydrates

69.3 g18.02 g107.28 g

Per 100 gPer 26 gPer 154.8 g

Sugars

30.8 g8.01 g47.68 g

Per 100 gPer 26 gPer 154.8 g

Protein

3.85 g1 g5.96 g

Per 100 gPer 26 gPer 154.8 g

Fibre

3.8 g0.988 g5.88 g

Per 100 gPer 26 gPer 154.8 g

Salt

0.145 g0.0377 g0.22 g

Per 100 gPer 26 gPer 154.8 g

	Per 100 g	Per 26 g	Per 154.8 g
Energy	500 kcal	130 kcal	774 kcal
Fat	23.1 g	6.01 g	35.76 g
Saturated fat	11.5 g	2.99 g	17.8 g
Carbohydrates	69.3 g	18.02 g	107.28 g
Sugars	30.8 g	8.01 g	47.68 g
Protein	3.85 g	1 g	5.96 g
Fibre	3.8 g	0.988 g	5.88 g
Salt	0.145 g	0.0377 g	0.22 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: emulsifier, soy lecithin
2.
Contains flavouring: natural flavor
3.
Contains non-culinary ingredient: soy protein

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

42% fat

0.14% salt

42% fat

25% sugar

CSOD

55% carb

0.14% salt

This product is hyperpalatable.

This product is 42% calories from fat and more than 25% calories from sugar.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Vanilla Gluten-Free Wafers, Vanilla

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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