LOW MOISTURE PART-SKIM MOZZARELLA CHEESE, POTATO STARCH, POWDERED CELLULOSE, NATAMYCIN

SargentoMozzarella Traditional Cut CheeseNo image

Mozzarella Traditional Cut Cheese

Name: Frifor food product database
Creator: Frifor

453 g

Ultra-processedMilk

Description

Sargento, Mozzarella Traditional Cut Cheese is a product in the category Cheese (Perishable) produced by Sargento.

Ingredients

E460iiPOWDERED CELLULOSE
NATAMYCIN

Nutrition

Macros

Density

Thermic

Energy

286 kcal80.08 kcal1295.58 kcal

Per 100 gPer 28 gPer 453 g

Fat

17.9 g5.01 g81.09 g

Per 100 gPer 28 gPer 453 g

Saturated fat

12.5 g3.5 g56.63 g

Per 100 gPer 28 gPer 453 g

Carbohydrates

6.24 g1.75 g28.27 g

Per 100 gPer 28 gPer 453 g

Sugars

0 g0 g0 g

Per 100 gPer 28 gPer 453 g

Protein

25 g7 g113.25 g

Per 100 gPer 28 gPer 453 g

Fibre

0.9 g0.252 g4.08 g

Per 100 gPer 28 gPer 453 g

Salt

1.6075 g0.45 g7.28 g

Per 100 gPer 28 gPer 453 g

	Per 100 g	Per 28 g	Per 453 g
Energy	286 kcal	80.08 kcal	1295.58 kcal
Fat	17.9 g	5.01 g	81.09 g
Saturated fat	12.5 g	3.5 g	56.63 g
Carbohydrates	6.24 g	1.75 g	28.27 g
Sugars	0 g	0 g	0 g
Protein	25 g	7 g	113.25 g
Fibre	0.9 g	0.252 g	4.08 g
Salt	1.6075 g	0.45 g	7.28 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additive: powdered cellulose

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

56% fat

1.61% salt

56% fat

0.00% sugar

CSOD

8.73% carb

1.61% salt

This product is hyperpalatable.

This product is 56% calories from fat and more than 1.61% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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