DURUM WHEAT SEMOLINA, TOMATO POWDER, POWDERED SUNFLOWER OIL PREPARATION, NATURAL FLAVOR, DEHYDRATED TOMATO PIECES

Sam's ChoiceFusilli Pasta, Tomato Basil SauceNo image

Fusilli Pasta, Tomato Basil Sauce

Name: Frifor food product database
Creator: Frifor

160 g

Ultra-processedGlutenMilk

Description

Fusilli Pasta, Tomato Basil Sauce is a product produced by Sam's Choice.

Ingredients

NATURAL FLAVOR
YEAST EXTRACT

Nutrition

Macros

Density

Thermic

Energy

375 kcal300 kcal600 kcal

Per 100 gPer 80 gPer 160 g

Fat

6.25 g5 g10 g

Per 100 gPer 80 gPer 160 g

Saturated fat

1.25 g1 g2 g

Per 100 gPer 80 gPer 160 g

Carbohydrates

61.2 g48.96 g97.92 g

Per 100 gPer 80 gPer 160 g

Sugars

10 g8 g16 g

Per 100 gPer 80 gPer 160 g

Protein

12.5 g10 g20 g

Per 100 gPer 80 gPer 160 g

Fibre

5 g4 g8 g

Per 100 gPer 80 gPer 160 g

Salt

2.345 g1.88 g3.75 g

Per 100 gPer 80 gPer 160 g

	Per 100 g	Per 80 g	Per 160 g
Energy	375 kcal	300 kcal	600 kcal
Fat	6.25 g	5 g	10 g
Saturated fat	1.25 g	1 g	2 g
Carbohydrates	61.2 g	48.96 g	97.92 g
Sugars	10 g	8 g	16 g
Protein	12.5 g	10 g	20 g
Fibre	5 g	4 g	8 g
Salt	2.345 g	1.88 g	3.75 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains flavouring: natural flavor
2.
Contains non-culinary ingredients: yeast extract, sodium caseinate, glucose syrup
3.
Contains cosmetic additive: silicon dioxide

Other notes

1.
Contains sunflower oil of unknown processing grade

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

15% fat

2.35% salt

15% fat

11% sugar

CSOD

65% carb

2.35% salt

This product is hyperpalatable.

This product is 65% calories from carbohydrates and more than 2.35% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Fusilli Pasta, Tomato Basil Sauce

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information