WHOLE WHEAT FLOUR, WATER, HONEY, CRACKED WHEAT, WHEAT GLUTEN

AholdWhole Wheat Artisan Style Sandwich BreadNo image

Whole Wheat Artisan Style Sandwich Bread

Name: Frifor food product database
Creator: Frifor

680 g

SEED OILSUltra-processedGlutenSoy

Description

Whole Wheat Artisan Style Sandwich Bread is a product in the category Bread (Shelf Stable) produced by Ahold.

Ingredients

YEAST
SOYBEAN LECITHIN

Nutrition

Macros

Density

Thermic

Energy

245 kcal120.05 kcal1666 kcal

Per 100 gPer 49 gPer 680 g

Fat

3.06 g1.5 g20.81 g

Per 100 gPer 49 gPer 680 g

Saturated fat

0 g0 g0 g

Per 100 gPer 49 gPer 680 g

Carbohydrates

36.7 g17.98 g249.56 g

Per 100 gPer 49 gPer 680 g

Sugars

2.04 g1 g13.87 g

Per 100 gPer 49 gPer 680 g

Protein

10.2 g5 g69.36 g

Per 100 gPer 49 gPer 680 g

Fibre

8.2 g4.02 g55.76 g

Per 100 gPer 49 gPer 680 g

Salt

1.02 g0.5 g6.94 g

Per 100 gPer 49 gPer 680 g

	Per 100 g	Per 49 g	Per 680 g
Energy	245 kcal	120.05 kcal	1666 kcal
Fat	3.06 g	1.5 g	20.81 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	36.7 g	17.98 g	249.56 g
Sugars	2.04 g	1 g	13.87 g
Protein	10.2 g	5 g	69.36 g
Fibre	8.2 g	4.02 g	55.76 g
Salt	1.02 g	0.5 g	6.94 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredient: wheat gluten
2.
Contains cosmetic additive: soybean lecithin

Other notes

1.
Contains soybean oil of unknown processing grade

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

11% fat

1.02% salt

11% fat

3.33% sugar

CSOD

60% carb

1.02% salt

This product is hyperpalatable.

This product is 60% calories from carbohydrates and more than 1.02% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Rapeseed oil
Soy oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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