DRY ROASTED MACADAMIA NUTS, SEA SALT, MAUI ONION POWDER, GARLIC POWDER, ANTICAKING AGENT

Hawaiian HostMacadamias, Maui Onion and GarlicNo image

Macadamias, Maui Onion and Garlic

Name: Frifor food product database
Creator: Frifor

311 g

SEED OILSUltra-processedNuts

Description

Macadamias, Maui Onion and Garlic is a product in the category Nuts/Seeds - Prepared/Processed (Out of Shell) produced by Hawaiian Host.

Ingredients

Nutrition

Macros

Density

Thermic

Energy

733 kcal219.9 kcal2279.63 kcal

Per 100 gPer 30 gPer 311 g

Fat

70 g21 g217.7 g

Per 100 gPer 30 gPer 311 g

Saturated fat

11.7 g3.51 g36.39 g

Per 100 gPer 30 gPer 311 g

Carbohydrates

13.3 g3.99 g41.36 g

Per 100 gPer 30 gPer 311 g

Sugars

3.33 g0.999 g10.36 g

Per 100 gPer 30 gPer 311 g

Protein

6.67 g2 g20.74 g

Per 100 gPer 30 gPer 311 g

Fibre

6.7 g2.01 g20.84 g

Per 100 gPer 30 gPer 311 g

Salt

1.25 g0.375 g3.89 g

Per 100 gPer 30 gPer 311 g

	Per 100 g	Per 30 g	Per 311 g
Energy	733 kcal	219.9 kcal	2279.63 kcal
Fat	70 g	21 g	217.7 g
Saturated fat	11.7 g	3.51 g	36.39 g
Carbohydrates	13.3 g	3.99 g	41.36 g
Sugars	3.33 g	0.999 g	10.36 g
Protein	6.67 g	2 g	20.74 g
Fibre	6.7 g	2.01 g	20.84 g
Salt	1.25 g	0.375 g	3.89 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: stabilizer, silicon dioxide, anticaking agent
2.
Contains non-culinary ingredients: yeast extract, maltodextrin

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

86% fat

1.25% salt

86% fat

1.82% sugar

CSOD

7.26% carb

1.25% salt

This product is hyperpalatable.

This product is 86% calories from fat and more than 1.25% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Rapeseed oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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