Cultured pasteurized milk, SALT, Cellulose, Enzymes, Natamycin

SaladenaFeta CheeseNo image

Feta Cheese

Name: Frifor food product database
Creator: Frifor

113 g

Ultra-processedMilk

Description

Feta Cheese is a product in the category Cheese (Perishable) produced by Saladena.

Ingredients

E460Cellulose
Enzymes
Natamycin

Nutrition

Macros

Density

Thermic

Energy

250 kcal70 kcal282.5 kcal

Per 100 gPer 28 gPer 113 g

Fat

21.4 g5.99 g24.18 g

Per 100 gPer 28 gPer 113 g

Saturated fat

12.5 g3.5 g14.12 g

Per 100 gPer 28 gPer 113 g

Carbohydrates

0 g0 g0 g

Per 100 gPer 28 gPer 113 g

Sugars

0 g0 g0 g

Per 100 gPer 28 gPer 113 g

Protein

17.9 g5.01 g20.23 g

Per 100 gPer 28 gPer 113 g

Fibre

3.6 g1.01 g4.07 g

Per 100 gPer 28 gPer 113 g

Salt

2.5 g0.7 g2.82 g

Per 100 gPer 28 gPer 113 g

	Per 100 g	Per 28 g	Per 113 g
Energy	250 kcal	70 kcal	282.5 kcal
Fat	21.4 g	5.99 g	24.18 g
Saturated fat	12.5 g	3.5 g	14.12 g
Carbohydrates	0 g	0 g	0 g
Sugars	0 g	0 g	0 g
Protein	17.9 g	5.01 g	20.23 g
Fibre	3.6 g	1.01 g	4.07 g
Salt	2.5 g	0.7 g	2.82 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additive: cellulose

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

77% fat

2.50% salt

77% fat

0.00% sugar

CSOD

0.00% carb

2.50% salt

This product is hyperpalatable.

This product is 77% calories from fat and more than 2.50% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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