WATER, RICE FLOUR, TAPIOCA STARCH, CELLULOSE POWDER, MAIZE STARCH

Low Fat White Loaf BreadNo image

Low Fat White Loaf Bread

Name: Frifor food product database
Creator: Frifor

Ultra-processedEgg

Description

Low Fat White Loaf Bread is a product in the category Bread (Shelf Stable).

Ingredients

CELLULOSE POWDER
PSYLLIUM HUSK
HI-MAIZE STARCH
YEAST
WHOLEGRAIN MAIZE FLOUR
CULTURE STARTER
NATURAL FLAVORS

Nutrition

Macros

Density

Thermic

Energy

209 kcal140.03 kcal

Per 100 gPer 67 g

Fat

1.49 g0.998 g

Per 100 gPer 67 g

Saturated fat

0 g0 g

Per 100 gPer 67 g

Carbohydrates

31.4 g21.04 g

Per 100 gPer 67 g

Sugars

0 g0 g

Per 100 gPer 67 g

Protein

4.48 g3 g

Per 100 gPer 67 g

Fibre

11.9 g7.97 g

Per 100 gPer 67 g

Salt

1.12 g0.75 g

Per 100 gPer 67 g

	Per 100 g	Per 67 g
Energy	209 kcal	140.03 kcal
Fat	1.49 g	0.998 g
Saturated fat	0 g	0 g
Carbohydrates	31.4 g	21.04 g
Sugars	0 g	0 g
Protein	4.48 g	3 g
Fibre	11.9 g	7.97 g
Salt	1.12 g	0.75 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: thickeners, methyl cellulose, xanthan gum, sodium carboxymethylcellulose, hydroxypropyl methyl cellulose
2.
Contains flavouring: natural flavors

Other notes

1.
Contains rapeseed oil of unknown processing grade

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

6.42% fat

1.12% salt

6.42% fat

0.00% sugar

CSOD

60% carb

1.12% salt

This product is hyperpalatable.

This product is 60% calories from carbohydrates and more than 1.12% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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