CULTURED GRADE A NON FAT MILK, WATER, PEACHES, MODIFIED FOOD STARCH, CONTAINS LESS THAN OF INULIN

ActiviaPeach Light Nonfat Yogurt, PeachNo image

Peach Light Nonfat Yogurt, Peach

Name: Frifor food product database
Creator: Frifor

113 g

Ultra-processedMilk

Description

Peach Light Nonfat Yogurt, Peach is a product in the category Yogurt (Perishable) produced by Activia.

Ingredients

MODIFIED FOOD STARCH
ACACIA GUM
KOSHER GELATIN
NATURAL FLAVOR
E440PECTIN
ANNATTO EXTRACT
VEGETABLE JUICE
SUCRALOSE
E327CALCIUM LACTATE
E950ACESULFAME POTASSIUM
E296MALIC ACID
SODIUM CITRATE
E415XANTHAN GUM

Nutrition

Macros

Density

Thermic

Energy

53 kcal59.89 kcal59.89 kcal

Per 100 gPer 113 gPer 113 g

Fat

0 g0 g0 g

Per 100 gPer 113 gPer 113 g

Saturated fat

0 g0 g0 g

Per 100 gPer 113 gPer 113 g

Carbohydrates

7.05 g7.97 g7.97 g

Per 100 gPer 113 gPer 113 g

Sugars

6.19 g6.99 g6.99 g

Per 100 gPer 113 gPer 113 g

Protein

3.54 g4 g4 g

Per 100 gPer 113 gPer 113 g

Fibre

1.8 g2.03 g2.03 g

Per 100 gPer 113 gPer 113 g

Salt

0.145 g0.164 g0.16 g

Per 100 gPer 113 gPer 113 g

	Per 100 g	Per 113 g	Per 113 g
Energy	53 kcal	59.89 kcal	59.89 kcal
Fat	0 g	0 g	0 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	7.05 g	7.97 g	7.97 g
Sugars	6.19 g	6.99 g	6.99 g
Protein	3.54 g	4 g	4 g
Fibre	1.8 g	2.03 g	2.03 g
Salt	0.145 g	0.164 g	0.16 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredients: modified corn starch, modified food starch, contains less than 1% of inulin
2.
Contains cosmetic additives: xanthan gum, sucralose, for color, acacia gum, pectin, acesulfame potassium
3.
Contains flavouring: natural flavor

Hyperpalatable foods

Not hyperpalatable

Reasoning ↑

FSOD

0.00% fat

0.14% salt

0.00% fat

47% sugar

CSOD

53% carb

0.14% salt

This product is not hyperpalatable.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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