TURKEY BREAST, WHITE TURKEY, WATER, DEXTROSE, SALT

BuddigOven Roasted Turkey Breast and White Turkey, Oven RoastedNo image

Oven Roasted Turkey Breast and White Turkey, Oven Roasted

Name: Frifor food product database
Creator: Frifor

227 g

Ultra-processed

Description

Oven Roasted Turkey Breast and White Turkey, Oven Roasted is a product in the category Turkey - Prepared/Processed produced by Buddig.

Ingredients

MODIFIED FOOD STARCH
E326POTASSIUM LACTATE
SODIUM PHOSPHATE
E407CARRAGEENAN
SODIUM DIACETATE
E316SODIUM ERYTHORBATE
NATURAL FLAVORING
SODIUM NITRITE

Nutrition

Macros

Density

Thermic

Energy

160 kcal80 kcal363.2 kcal

Per 100 gPer 50 gPer 227 g

Fat

10 g5 g22.7 g

Per 100 gPer 50 gPer 227 g

Saturated fat

3 g1.5 g6.81 g

Per 100 gPer 50 gPer 227 g

Carbohydrates

4 g2 g9.08 g

Per 100 gPer 50 gPer 227 g

Sugars

2 g1 g4.54 g

Per 100 gPer 50 gPer 227 g

Protein

14 g7 g31.78 g

Per 100 gPer 50 gPer 227 g

Salt

2.1 g1.05 g4.77 g

Per 100 gPer 50 gPer 227 g

	Per 100 g	Per 50 g	Per 227 g
Energy	160 kcal	80 kcal	363.2 kcal
Fat	10 g	5 g	22.7 g
Saturated fat	3 g	1.5 g	6.81 g
Carbohydrates	4 g	2 g	9.08 g
Sugars	2 g	1 g	4.54 g
Protein	14 g	7 g	31.78 g
Salt	2.1 g	1.05 g	4.77 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additive: carrageenan
2.
Contains flavouring: natural flavoring
3.
Contains non-culinary ingredients: dextrose, modified food starch

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

56% fat

2.10% salt

56% fat

5.00% sugar

CSOD

10% carb

2.10% salt

This product is hyperpalatable.

This product is 56% calories from fat and more than 2.10% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Oven Roasted Turkey Breast and White Turkey, Oven Roasted

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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