ENRICHED WHEAT FLOUR, WATER, VINEGAR, VITAL WHEAT GLUTEN, TUMBLED IN SOYBEAN OIL

Wan Hua Foods IncOriental Style Spinach NoodlesNo image

Oriental Style Spinach Noodles

Name: Frifor food product database
Creator: Frifor

908 g

SEED OILSUltra-processedGlutenSoy

Description

Oriental Style Spinach Noodles is a product in the category Pasta/Noodles - Not Ready to Eat (Shelf Stable) produced by Wan Hua Foods Inc.

Ingredients

E415XANTHAN GUM
E211SODIUM BENZOATE
E338PHOSPHORIC ACID

Nutrition

Macros

Density

Thermic

Energy

196 kcal274.4 kcal1779.68 kcal

Per 100 gPer 140 gPer 908 g

Fat

1.79 g2.51 g16.25 g

Per 100 gPer 140 gPer 908 g

Saturated fat

0 g0 g0 g

Per 100 gPer 140 gPer 908 g

Carbohydrates

36.1 g50.54 g327.79 g

Per 100 gPer 140 gPer 908 g

Sugars

0 g0 g0 g

Per 100 gPer 140 gPer 908 g

Protein

7.14 g10 g64.83 g

Per 100 gPer 140 gPer 908 g

Fibre

1.8 g2.52 g16.34 g

Per 100 gPer 140 gPer 908 g

Salt

0.38 g0.532 g3.45 g

Per 100 gPer 140 gPer 908 g

	Per 100 g	Per 140 g	Per 908 g
Energy	196 kcal	274.4 kcal	1779.68 kcal
Fat	1.79 g	2.51 g	16.25 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	36.1 g	50.54 g	327.79 g
Sugars	0 g	0 g	0 g
Protein	7.14 g	10 g	64.83 g
Fibre	1.8 g	2.52 g	16.34 g
Salt	0.38 g	0.532 g	3.45 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: FD&C yellow no. 5, food coloring, xanthan gum, FD&C blue no. 1
2.
Contains non-culinary ingredient: vital wheat gluten

Hyperpalatable foods

Not hyperpalatable

Reasoning ↑

FSOD

8.22% fat

0.38% salt

8.22% fat

0.00% sugar

CSOD

74% carb

0.38% salt

This product is not hyperpalatable.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Soy oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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