PASTEURIZED SHEEP MILK, SALT, CULTURES, ENZYMES

Bulgarian Feta – Karoun | Frifor

KarounBulgarian FetaNo image

Bulgarian Feta

Name: Frifor food product database
Creator: Frifor

400 g

Milk

Description

Bulgarian Feta is a product in the category Cheese (Perishable) produced by Karoun.

Ingredients

CULTURES
ENZYMES

Nutrition

Macros

Density

Thermic

Energy

304 kcal85.12 kcal1216 kcal

Per 100 gPer 28 gPer 400 g

Fat

25 g7 g100 g

Per 100 gPer 28 gPer 400 g

Saturated fat

17.9 g5.01 g71.6 g

Per 100 gPer 28 gPer 400 g

Carbohydrates

0 g0 g0 g

Per 100 gPer 28 gPer 400 g

Sugars

0 g0 g0 g

Per 100 gPer 28 gPer 400 g

Protein

17.9 g5.01 g71.6 g

Per 100 gPer 28 gPer 400 g

Fibre

0 g0 g0 g

Per 100 gPer 28 gPer 400 g

Salt

2.675 g0.749 g10.7 g

Per 100 gPer 28 gPer 400 g

	Per 100 g	Per 28 g	Per 400 g
Energy	304 kcal	85.12 kcal	1216 kcal
Fat	25 g	7 g	100 g
Saturated fat	17.9 g	5.01 g	71.6 g
Carbohydrates	0 g	0 g	0 g
Sugars	0 g	0 g	0 g
Protein	17.9 g	5.01 g	71.6 g
Fibre	0 g	0 g	0 g
Salt	2.675 g	0.749 g	10.7 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

74% fat

2.67% salt

74% fat

0.00% sugar

CSOD

0.00% carb

2.67% salt

This product is hyperpalatable.

This product is 74% calories from fat and more than 2.67% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Bulgarian Feta

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

Related products