POPPING CORN, PALM OIL, SALT, NATURAL AND ARTIFICIAL FLAVORS, BUTTER

HannafordMicrowave Popcorn, Butter, ButterNo image

Microwave Popcorn, Butter, Butter

Name: Frifor food product database
Creator: Frifor

228.9 g

Ultra-processed

Description

Hannaford, Microwave Popcorn, Butter, Butter is a product in the category Popcorn (Shelf Stable) produced by Hannaford.

Ingredients

PALM OIL
NATURAL AND ARTIFICIAL FLAVORS
COLOR ADDED
E319TBHQ
E330CITRIC ACID

Nutrition

Macros

Density

Thermic

Energy

350 kcal140 kcal801.15 kcal

Per 100 gPer 40 gPer 228.9 g

Fat

6.25 g2.5 g14.31 g

Per 100 gPer 40 gPer 228.9 g

Saturated fat

2.5 g1 g5.72 g

Per 100 gPer 40 gPer 228.9 g

Carbohydrates

60 g24 g137.34 g

Per 100 gPer 40 gPer 228.9 g

Sugars

0 g0 g0 g

Per 100 gPer 40 gPer 228.9 g

Protein

10 g4 g22.89 g

Per 100 gPer 40 gPer 228.9 g

Fibre

10 g4 g22.89 g

Per 100 gPer 40 gPer 228.9 g

Salt

2.0625 g0.825 g4.72 g

Per 100 gPer 40 gPer 228.9 g

	Per 100 g	Per 40 g	Per 228.9 g
Energy	350 kcal	140 kcal	801.15 kcal
Fat	6.25 g	2.5 g	14.31 g
Saturated fat	2.5 g	1 g	5.72 g
Carbohydrates	60 g	24 g	137.34 g
Sugars	0 g	0 g	0 g
Protein	10 g	4 g	22.89 g
Fibre	10 g	4 g	22.89 g
Salt	2.0625 g	0.825 g	4.72 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains flavouring: natural and artificial flavors
2.
Contains cosmetic additive: color added

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

16% fat

2.06% salt

16% fat

0.00% sugar

CSOD

69% carb

2.06% salt

This product is hyperpalatable.

This product is 69% calories from carbohydrates and more than 2.06% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Microwave Popcorn, Butter, Butter

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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