WHOLE GRAIN STONE-GROUND WHOLE WHEAT FLOUR, BROWN SUGAR, MOLASSES, WHEAT STARCH, LEAVENING

Hodgson MillWhole Wheat Muffin MixNo image

Whole Wheat Muffin Mix

Name: Frifor food product database
Creator: Frifor

198 g

Ultra-processedGlutenSoy

Description

Whole Wheat Muffin Mix is a product in the category Baking/Cooking Mixes (Shelf Stable) produced by Hodgson Mill.

Ingredients

Nutrition

Macros

Density

Thermic

Energy

361 kcal129.96 kcal714.78 kcal

Per 100 gPer 36 gPer 198 g

Fat

2.78 g1 g5.5 g

Per 100 gPer 36 gPer 198 g

Saturated fat

0 g0 g0 g

Per 100 gPer 36 gPer 198 g

Carbohydrates

66.7 g24.01 g132.07 g

Per 100 gPer 36 gPer 198 g

Sugars

13.9 g5 g27.52 g

Per 100 gPer 36 gPer 198 g

Protein

11.1 g4 g21.98 g

Per 100 gPer 36 gPer 198 g

Fibre

8.3 g2.99 g16.43 g

Per 100 gPer 36 gPer 198 g

Salt

1.6325 g0.588 g3.23 g

Per 100 gPer 36 gPer 198 g

	Per 100 g	Per 36 g	Per 198 g
Energy	361 kcal	129.96 kcal	714.78 kcal
Fat	2.78 g	1 g	5.5 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	66.7 g	24.01 g	132.07 g
Sugars	13.9 g	5 g	27.52 g
Protein	11.1 g	4 g	21.98 g
Fibre	8.3 g	2.99 g	16.43 g
Salt	1.6325 g	0.588 g	3.23 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additive: soy lecithin

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

6.93% fat

1.63% salt

6.93% fat

15% sugar

CSOD

74% carb

1.63% salt

This product is hyperpalatable.

This product is 74% calories from carbohydrates and more than 1.63% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Read more about this disclaimer

Take Frifor with you

Save this product, scan barcodes, and get allergen alerts in the app.

Get the app Open in app