MOZZARELLA CHEESE, WHEAT FLOUR, WATER, VEGETABLE OIL, YELLOW CORN FLOUR

AlexiaMozzarella Stix, with Olive Oil and Italian HerbsNo image

Mozzarella Stix, with Olive Oil and Italian Herbs

Name: Frifor food product database
Creator: Frifor

226 g

SEED OILSUltra-processedGlutenMilk

Description

Alexia, Mozzarella Stix, with Olive Oil and Italian Herbs is a product in the category Cheese (Frozen) produced by Alexia.

Ingredients

SPICES
YEAST EXTRACT

Nutrition

Macros

Density

Thermic

Energy

324 kcal119.88 kcal732.24 kcal

Per 100 gPer 37 gPer 226 g

Fat

16.2 g5.99 g36.61 g

Per 100 gPer 37 gPer 226 g

Saturated fat

6.76 g2.5 g15.28 g

Per 100 gPer 37 gPer 226 g

Carbohydrates

24.3 g8.99 g54.92 g

Per 100 gPer 37 gPer 226 g

Sugars

2.7 g0.999 g6.1 g

Per 100 gPer 37 gPer 226 g

Protein

13.5 g5 g30.51 g

Per 100 gPer 37 gPer 226 g

Fibre

2.7 g0.999 g6.1 g

Per 100 gPer 37 gPer 226 g

Salt

1.555 g0.575 g3.51 g

Per 100 gPer 37 gPer 226 g

	Per 100 g	Per 37 g	Per 226 g
Energy	324 kcal	119.88 kcal	732.24 kcal
Fat	16.2 g	5.99 g	36.61 g
Saturated fat	6.76 g	2.5 g	15.28 g
Carbohydrates	24.3 g	8.99 g	54.92 g
Sugars	2.7 g	0.999 g	6.1 g
Protein	13.5 g	5 g	30.51 g
Fibre	2.7 g	0.999 g	6.1 g
Salt	1.555 g	0.575 g	3.51 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredient: yeast extract

Other notes

1.
Contains soybean oil of unknown processing grade

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

45% fat

1.55% salt

45% fat

3.33% sugar

CSOD

30% carb

1.55% salt

This product is hyperpalatable.

This product is 45% calories from fat and more than 1.55% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Soy oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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