PASTEURIZED MILK, CREAM, WATER, GARLIC, SALT

Hy-VeeCream Cheese Spread, Garlic & Roasted Red Pepper, Garlic & Roasted Red PepperNo image

Cream Cheese Spread, Garlic & Roasted Red Pepper, Garlic & Roasted Red Pepper

Name: Frifor food product database
Creator: Frifor

227 g

Ultra-processedMilk

Description

Hy-Vee, Cream Cheese Spread, Garlic & Roasted Red Pepper, Garlic & Roasted Red Pepper is a product in the category Cheese (Perishable) produced by Hy-Vee.

Ingredients

ROASTED RED BELL PEPPERS
CHEESE CULTURE
FOODS STARCH-MODIFIED
SPICE
E412GUAR GUM
CAROB BEAN GUM
E415XANTHAN GUM
E330CITRIC ACID
NATURAL FLAVOR
ENZYMES
SODIUM CITRATE
SODIUM PHOSPHATE

Nutrition

Macros

Density

Thermic

Energy

258 kcal79.98 kcal585.66 kcal

Per 100 gPer 31 gPer 227 g

Fat

25.8 g8 g58.57 g

Per 100 gPer 31 gPer 227 g

Saturated fat

16.1 g4.99 g36.55 g

Per 100 gPer 31 gPer 227 g

Carbohydrates

6.45 g2 g14.64 g

Per 100 gPer 31 gPer 227 g

Sugars

6.45 g2 g14.64 g

Per 100 gPer 31 gPer 227 g

Protein

3.23 g1 g7.33 g

Per 100 gPer 31 gPer 227 g

Fibre

0 g0 g0 g

Per 100 gPer 31 gPer 227 g

Salt

1.21 g0.375 g2.75 g

Per 100 gPer 31 gPer 227 g

	Per 100 g	Per 31 g	Per 227 g
Energy	258 kcal	79.98 kcal	585.66 kcal
Fat	25.8 g	8 g	58.57 g
Saturated fat	16.1 g	4.99 g	36.55 g
Carbohydrates	6.45 g	2 g	14.64 g
Sugars	6.45 g	2 g	14.64 g
Protein	3.23 g	1 g	7.33 g
Fibre	0 g	0 g	0 g
Salt	1.21 g	0.375 g	2.75 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains flavouring: natural flavor
2.
Contains cosmetic additives: xanthan gum, guar gum

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

90% fat

1.21% salt

90% fat

10% sugar

CSOD

10% carb

1.21% salt

This product is hyperpalatable.

This product is 90% calories from fat and more than 1.21% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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