TOMATO PUREE, SOYBEAN OIL, SUGAR, SALT, DRIED ONIONS

Traditional Pasta Sauce, Traditional – Great Value | Frifor

Great ValueTraditional Pasta Sauce, TraditionalNo image

Traditional Pasta Sauce, Traditional

Name: Frifor food product database
Creator: Frifor

1.28 kg

SEED OILSMilk

Description

Traditional Pasta Sauce, Traditional is a product in the category Sauces - Cooking (Shelf Stable) produced by Great Value.

Ingredients

SPICES
E330CITRIC ACID

Nutrition

Macros

Density

Thermic

Energy

64 kcal80 kcal819.2 kcal

Per 100 gPer 125 gPer 1.28 kg

Fat

2 g2.5 g25.6 g

Per 100 gPer 125 gPer 1.28 kg

Saturated fat

0 g0 g0 g

Per 100 gPer 125 gPer 1.28 kg

Carbohydrates

6.4 g8 g81.92 g

Per 100 gPer 125 gPer 1.28 kg

Sugars

5.6 g7 g71.68 g

Per 100 gPer 125 gPer 1.28 kg

Protein

1.6 g2 g20.48 g

Per 100 gPer 125 gPer 1.28 kg

Fibre

2.4 g3 g30.72 g

Per 100 gPer 125 gPer 1.28 kg

Salt

0.94 g1.17 g12.03 g

Per 100 gPer 125 gPer 1.28 kg

	Per 100 g	Per 125 g	Per 1.28 kg
Energy	64 kcal	80 kcal	819.2 kcal
Fat	2 g	2.5 g	25.6 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	6.4 g	8 g	81.92 g
Sugars	5.6 g	7 g	71.68 g
Protein	1.6 g	2 g	20.48 g
Fibre	2.4 g	3 g	30.72 g
Salt	0.94 g	1.17 g	12.03 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Other notes

1.
Contains soybean oil of unknown processing grade

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

28% fat

0.94% salt

28% fat

35% sugar

CSOD

40% carb

0.94% salt

This product is hyperpalatable.

This product is 28% calories from fat, 35% calories from sugar and more than 0.94% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Soy oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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