ORGANIC WHEAT FLOUR, WATER, ORGANIC WHOLE WHEAT FLOUR, ORGANIC CRACKED WHEAT, ORGANIC HONEY

Vermont Bread CompanySoft Honey Cracked WheatNo image

Soft Honey Cracked Wheat

Name: Frifor food product database
Creator: Frifor

680 g

Ultra-processedGlutenSoy

Description

Soft Honey Cracked Wheat Bread is a product in the category Bread (Shelf Stable) produced by Vermont Bread Company.

Ingredients

ORGANIC SOYBEAN OIL
YEAST
E330CITRIC ACID
ASCORBIC ACID
ENZYMES
ORGANIC SOY LECITHIN

Nutrition

Macros

Density

Thermic

Energy

275 kcal110 kcal1870 kcal

Per 100 gPer 40 gPer 680 g

Fat

3.75 g1.5 g25.5 g

Per 100 gPer 40 gPer 680 g

Saturated fat

0 g0 g0 g

Per 100 gPer 40 gPer 680 g

Carbohydrates

52.5 g21 g357 g

Per 100 gPer 40 gPer 680 g

Sugars

5 g2 g34 g

Per 100 gPer 40 gPer 680 g

Protein

7.5 g3 g51 g

Per 100 gPer 40 gPer 680 g

Fibre

2.5 g1 g17 g

Per 100 gPer 40 gPer 680 g

Salt

1.125 g0.45 g7.65 g

Per 100 gPer 40 gPer 680 g

	Per 100 g	Per 40 g	Per 680 g
Energy	275 kcal	110 kcal	1870 kcal
Fat	3.75 g	1.5 g	25.5 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	52.5 g	21 g	357 g
Sugars	5 g	2 g	34 g
Protein	7.5 g	3 g	51 g
Fibre	2.5 g	1 g	17 g
Salt	1.125 g	0.45 g	7.65 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additive: organic soy lecithin

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

12% fat

1.13% salt

12% fat

7.27% sugar

CSOD

76% carb

1.13% salt

This product is hyperpalatable.

This product is 76% calories from carbohydrates and more than 1.13% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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