PORK, DEXTROSE, SALT, NATURAL SPICES, ROSEMARY EXTRACT

Hillshire SnackingHot Calabrese SalameNo image

Hot Calabrese Salame

Name: Frifor food product database
Creator: Frifor

91 g

Ultra-processedGlutenMilk

Description

Hot Calabrese Salame is a product produced by Hillshire Snacking.

Ingredients

NATURAL SPICES2%
VITAMIN C (ASCORBIC ACID)2%
LACTIC ACID STARTER CULTURE2%
SODIUM NITRITE2%
SODIUM NITRATE2%
SODIUM PHOSPHATES
GREEN AND RED JALAPENO PEPPERS
CASEIN
E200SORBIC ACID
E171TITANIUM DIOXIDE
ENZYMES
YEAST2%

Nutrition

Macros

Density

Thermic

Energy

352 kcal320.32 kcal320.32 kcal

Per 100 gPer 91 gPer 91 g

Fat

20.9 g19.02 g19.02 g

Per 100 gPer 91 gPer 91 g

Saturated fat

9.89 g9 g9 g

Per 100 gPer 91 gPer 91 g

Carbohydrates

19.8 g18.02 g18.02 g

Per 100 gPer 91 gPer 91 g

Sugars

3.3 g3 g3 g

Per 100 gPer 91 gPer 91 g

Protein

20.9 g19.02 g19.02 g

Per 100 gPer 91 gPer 91 g

Fibre

1.1 g1 g1 g

Per 100 gPer 91 gPer 91 g

Salt

3.75 g3.41 g3.41 g

Per 100 gPer 91 gPer 91 g

	Per 100 g	Per 91 g	Per 91 g
Energy	352 kcal	320.32 kcal	320.32 kcal
Fat	20.9 g	19.02 g	19.02 g
Saturated fat	9.89 g	9 g	9 g
Carbohydrates	19.8 g	18.02 g	18.02 g
Sugars	3.3 g	3 g	3 g
Protein	20.9 g	19.02 g	19.02 g
Fibre	1.1 g	1 g	1 g
Salt	3.75 g	3.41 g	3.41 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: oleoresin paprika, titanium dioxide
2.
Contains non-culinary ingredients: dextrose, casein

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

53% fat

3.75% salt

53% fat

3.75% sugar

CSOD

23% carb

3.75% salt

This product is hyperpalatable.

This product is 53% calories from fat and more than 3.75% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Hot Calabrese Salame

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information