CULTURED PASTEURIZED NONFAT MILK & CREAM, SALT, DEHYDRATED ONION, ONION POWDER, HYDROLYZED VEGETABLE PROTEIN (CORN)

Harris TeeterHarris Teeter, French Onion DipNo image

Harris Teeter, French Onion Dip

Name: Frifor food product database
Creator: Frifor

Ultra-processedMilkSoy

Description

Harris Teeter, French Onion Dip is a product in the category Dressings/Dips (Perishable) produced by Harris Teeter.

Ingredients

MONOSODIUM GLUTAMATE
YEAST EXTRACT
LESS OF SOYBEAN OIL2%
E552CALCIUM SILICATE
TRICALCIUM PHOSPHATE
SILICON DIOXIDE
ENZYME

Nutrition

Macros

Density

Thermic

Energy

194 kcal60.14 kcal

Per 100 gPer 31 g

Fat

19.4 g6.01 g

Per 100 gPer 31 g

Saturated fat

11.3 g3.5 g

Per 100 gPer 31 g

Carbohydrates

6.45 g2 g

Per 100 gPer 31 g

Sugars

6.45 g2 g

Per 100 gPer 31 g

Protein

3.23 g1 g

Per 100 gPer 31 g

Fibre

0 g0 g

Per 100 gPer 31 g

Salt

1.37 g0.425 g

Per 100 gPer 31 g

	Per 100 g	Per 31 g
Energy	194 kcal	60.14 kcal
Fat	19.4 g	6.01 g
Saturated fat	11.3 g	3.5 g
Carbohydrates	6.45 g	2 g
Sugars	6.45 g	2 g
Protein	3.23 g	1 g
Fibre	0 g	0 g
Salt	1.37 g	0.425 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: & silicon dioxide, monosodium glutamate, calcium silicate
2.
Contains non-culinary ingredients: hydrolyzed vegetable protein, yeast extract

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

90% fat

1.37% salt

90% fat

13% sugar

CSOD

13% carb

1.37% salt

This product is hyperpalatable.

This product is 90% calories from fat and more than 1.37% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Harris Teeter, French Onion Dip

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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