FLOUR, SUGAR, LIQUID WHOLE EGG, CANOLA OIL, SOY LECITHIN

CoraPizzelle Italian Waffle Cookie, AniseNo image

Pizzelle Italian Waffle Cookie, Anise

Name: Frifor food product database
Creator: Frifor

200 g

SEED OILSUltra-processedEggSoy

Description

Pizzelle Italian Waffle Cookie, Anise is a product in the category Biscuits/Cookies (Shelf Stable) produced by Cora.

Ingredients

FLOUR
SOY LECITHIN
CARAMEL (COLOR AGENT)
ANISE FLAVOR

Nutrition

Macros

Density

Thermic

Energy

467 kcal140.1 kcal934 kcal

Per 100 gPer 30 gPer 200 g

Fat

20 g6 g40 g

Per 100 gPer 30 gPer 200 g

Saturated fat

1.67 g0.501 g3.34 g

Per 100 gPer 30 gPer 200 g

Carbohydrates

63.3 g18.99 g126.6 g

Per 100 gPer 30 gPer 200 g

Sugars

26.7 g8.01 g53.4 g

Per 100 gPer 30 gPer 200 g

Protein

10 g3 g20 g

Per 100 gPer 30 gPer 200 g

Fibre

0 g0 g0 g

Per 100 gPer 30 gPer 200 g

Salt

0.2075 g0.0622 g0.41 g

Per 100 gPer 30 gPer 200 g

	Per 100 g	Per 30 g	Per 200 g
Energy	467 kcal	140.1 kcal	934 kcal
Fat	20 g	6 g	40 g
Saturated fat	1.67 g	0.501 g	3.34 g
Carbohydrates	63.3 g	18.99 g	126.6 g
Sugars	26.7 g	8.01 g	53.4 g
Protein	10 g	3 g	20 g
Fibre	0 g	0 g	0 g
Salt	0.2075 g	0.0622 g	0.41 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: soy lecithin, color agent

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

39% fat

0.21% salt

39% fat

23% sugar

CSOD

54% carb

0.21% salt

This product is hyperpalatable.

This product is 39% calories from fat and more than 23% calories from sugar.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Rapeseed oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Pizzelle Italian Waffle Cookie, Anise

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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