BLEACHED ENRICHED WHEAT FLOUR, SUGAR, VEGETABLE SHORTENING, HIGH FRUCTOSE CORN SYRUP, SALT

MarvelShaped Shortbread CookiesNo image

Shaped Shortbread Cookies

Name: Frifor food product database
Creator: Frifor

85 g

Ultra-processedEggGlutenMilkSoy

Description

Shaped Shortbread Cookies is a product in the category Biscuits/Cookies (Shelf Stable) produced by Marvel.

Ingredients

SOY LECITHIN
NATURAL AND ARTIFICIAL FLAVORS

Nutrition

Macros

Density

Thermic

Energy

429 kcal120.12 kcal364.65 kcal

Per 100 gPer 28 gPer 85 g

Fat

14.3 g4 g12.16 g

Per 100 gPer 28 gPer 85 g

Saturated fat

5.36 g1.5 g4.56 g

Per 100 gPer 28 gPer 85 g

Carbohydrates

64.3 g18 g54.65 g

Per 100 gPer 28 gPer 85 g

Sugars

21.4 g5.99 g18.19 g

Per 100 gPer 28 gPer 85 g

Protein

7.14 g2 g6.07 g

Per 100 gPer 28 gPer 85 g

Fibre

3.6 g1.01 g3.06 g

Per 100 gPer 28 gPer 85 g

Salt

0.67 g0.188 g0.57 g

Per 100 gPer 28 gPer 85 g

	Per 100 g	Per 28 g	Per 85 g
Energy	429 kcal	120.12 kcal	364.65 kcal
Fat	14.3 g	4 g	12.16 g
Saturated fat	5.36 g	1.5 g	4.56 g
Carbohydrates	64.3 g	18 g	54.65 g
Sugars	21.4 g	5.99 g	18.19 g
Protein	7.14 g	2 g	6.07 g
Fibre	3.6 g	1.01 g	3.06 g
Salt	0.67 g	0.188 g	0.57 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains flavouring: natural and artificial flavors
2.
Contains non-culinary ingredient: high fructose corn syrup
3.
Contains cosmetic additives: soy lecithin, an emulsifier, monocalcium phosphate

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

30% fat

0.67% salt

30% fat

20% sugar

CSOD

60% carb

0.67% salt

This product is hyperpalatable.

This product is 60% calories from carbohydrates and more than 0.67% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Shaped Shortbread Cookies

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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