PIQUILLO PEPPER, SUNFLOWER OIL, SALT, VINEGAR, POTATO STARCH

Piquillo Peppers Bruschetta | Frifor

Piquillo Peppers BruschettaNo image

Piquillo Peppers Bruschetta

Name: Frifor food product database
Creator: Frifor

Description

No description available.

Ingredients

SPICES
E330CITRIC ACID

Nutrition

Macros

Density

Thermic

Energy

100 kcal30 kcal

Per 100 gPer 30 g

Fat

6.67 g2 g

Per 100 gPer 30 g

Saturated fat

0 g0 g

Per 100 gPer 30 g

Carbohydrates

3.37 g1.01 g

Per 100 gPer 30 g

Sugars

3.33 g0.999 g

Per 100 gPer 30 g

Protein

0 g0 g

Per 100 gPer 30 g

Fibre

3.3 g0.99 g

Per 100 gPer 30 g

Salt

1.1675 g0.35 g

Per 100 gPer 30 g

	Per 100 g	Per 30 g
Energy	100 kcal	30 kcal
Fat	6.67 g	2 g
Saturated fat	0 g	0 g
Carbohydrates	3.37 g	1.01 g
Sugars	3.33 g	0.999 g
Protein	0 g	0 g
Fibre	3.3 g	0.99 g
Salt	1.1675 g	0.35 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Other notes

1.
Contains sunflower oil of unknown processing grade

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

60% fat

1.17% salt

60% fat

13% sugar

CSOD

13% carb

1.17% salt

This product is hyperpalatable.

This product is 60% calories from fat and more than 1.17% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Piquillo Peppers Bruschetta

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information